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This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.


copra trading business plan


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  • Copra Oil Manufacturing Industry

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Copra Oil Manufacturing Industry. Coconut Oil Production from Copra. Coconut Oil Processing Business

Copra is the dried flesh of coconuts. Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.

The following are just some of the common uses of copra:

·          Coconut oil is commonly used in baking and cooking

·          Coconut oil is a favorite ingredient in beauty products for its moisture and texture

·          The coconut cake produced by making copra is commonly used as livestock food

·          Coconut scent is widely used in products such as candles and soaps

·          Coconut oil is an edible fat comparable to butter or margarine

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.

Market Outlook

The worldwide market for Coconut Oil is expected to grow at a CAGR of roughly 4.5% over the next five years, will reach 4900 million US$ in 2023, from 3760 million US$ in 2017. Coconut oil is made up of a mixture of saturated, monounsaturated and polyunsaturated fats. The oil contains nearly 12 g of saturated fat. This is approximately 60 percent of daily recommended saturated fat intake for humans. The coconut oil also contains heart-healthy polyunsaturated and monounsaturated fats that are important for brain function and overall growth and development.

The coconut oil market can be segmented into applications, packaging, product type, and distribution channel. Coconut oil market finds applications in food, household detergents, metalworking fluids, paints and coatings, soaps, textile chemicals, plastic industry and pharmaceuticals and cosmetic industry.   On the basis of packaging, the coconut oil market is divided into steel drums, flexi tanks/ISO tanks, carboys, plastic bottles, squeeze tubes, glass jars, and pails.   On the basis product type, the coconut oil market is segmented as distilled, partially hydrogenated, fully hydrogenated, low white or low whole products. On the basis distribution channels, the coconut oil market is segmented as manufacturers, super stockist, wholesalers, retailers, online retailers and convenience stores.

The coconut oil market has seen tremendous potential in the personal care industry, already popular in Asian regions, but now also popular globally. The coconut oil is also used as a substitute to the vegetable oil and is traditionally used ingredient in the natives of South India. Given, its wide array of applications, the coconut oil market sees a huge growth in the forecast period.

The coconut oil market has seen a moderate rise in the past decade as people’s preference for coconut oil has increased due to its many health benefits. Its applications in the personal care and cosmetics like hair care and skincare has paved the way for the growth of coconut oil market. The coconut oil market has seen rise due to due to its ready availability and cheap prices, especially for the consumers dwelling in the tropical regions. The macro-economic factors like the ban on the export of coconut in countries such as Indonesia is affecting the growth of the coconut oil market globally. While many regions remain dependent on the exports from tropical countries for the production of coconut related products, such moratoriums may hamper the growth of the coconut oil market. The coconut oil is the basis of coconut snacks and its usage as a substitute for various oils has further fuelled the growth of the coconut oil market.

Coconut oil has witnessed considerable demand in the last decade on account of its unmatched versatility. However, supply inconsistencies and sluggish rate of production have raised up coconut oil prices to a new high. The rising demand for coconut-based variants such as coconut sugar and coconut water have skyrocketed in the past few years, exhausting raw materials used for oil manufacture. The inability of manufacturers to streamline the supply framework as per demand generated for coconut oil has led to this surge in prices. It is likely that this increase in prices might lead to debut of adulterated coconut oil in the market, which might pose threats for the product integrity quo of coconut oil market. Coconut Oil is used in household cooking in states like Kerala and Goa. It is also used in the bakery, hair oil and soap manufacturing industry.

Coconut Oil Market: Key Players

·          Windy City Organics

·          Premier Organics Inc.

·          The Hain Celestial Group, Inc.

·          Windmill Organics

·          Wichy Plantation Company (Pvt) Ltd

·          Andy Albao Corporation

·          The HallStar Company

·          Marico Limited

#Production_of_Coconut_Oil_from_Copra, #How_Coconut_Oil_is_made, How is Coconut Oil Manufactured? Process for Production of Coconut Oil from Copra, Coconut Oil Production, #Coconut_Oil, #Copra_Oil, Copra/Coconut, Coconut Oil Production Process, Coconut Oil Extraction Processes, How Coconut Oil is Made in Factory, Coconut Oil Production Business Plan, Coconut Oil Pdf, Processing of Coconut Oil, Small Scale Coconut Oil Production, Coconut Processing, Making of Coconut Oil, #Manufacturing_of_Coconut_Oil_from_Copra, Coconut Oil Manufacturing, #Copra_Oil_Production, Coconut Oil Processing, Copra Oil Extraction, Copra Oil Making Business, How to Start Coconut Oil Manufacturing Business, Coconut Oil Manufacture, #Coconut_Oil_Manufacturing_Plant, Coconut Oil Manufacturing Project Report, Coconut Oil Manufacturing, Coconut Oil Manufacturing Project Report Pdf, Small Scale Coconut Oil Processing, Coconut Oil Processing Plant, #Copra/_Coconut_Oil_Processing_Plant, Project Report on Coconut Oil Manufacturing Industry, #Detailed_Project_Report_on_Coconut_Oil_Production, Project Report on Production of Coconut Oil from Copra, Pre-Investment Feasibility Study on Copra Oil Production, Techno-Economic feasibility study on Copra Oil Production, Feasibility report on Production of Coconut Oil from Copra, Free Project Profile on Coconut Oil Production, Project profile on Coconut Oil Production, #Download_free_project_profile_on_Copra_Oil_Production


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copra trading business plan

Buying and Selling Copra

Buying and selling of copra and coconut products in solomon islands.

Coconut growers who produce nuts processes these nuts into copra. The majority of growers are household units with 5-6 family members growing coconuts on customary land. There are also some communal or cooperative plantations, church-owned plantations and rural training centre farms.

Some smallholder households do not grow commercial quantities of coconuts but have 10-20 palms for their own food consumption and to feed their pigs. Others sell immature nuts for drinking, dry nuts to copra processors or trade stores, or may dry their own nuts into copra to sell to rural copra traders, copra mills or copra exporters.

Increasing amounts of nuts are being sold to VCO operators but this still represents less than 1% of coconut production.

Market Intermediaries

The most important are the rural copra traders who purchase copra from growers and forward it to the exporters, who are all based in Honiara. Transport of copra from the grower to the rural trader is generally by boat, but some is by road on some islands. The rural traders accumulate shipments for forwarding to the exporters in Noro and Honiara.

There are three main copra exporters (Solomon Islands Copra Export Ltd, JAMCOP and Coconut Bio Energy) plus a few smaller operators who export irregularly. There are also dry and drinking nut buyers who supply the domestic and export markets and trade store owners who buy nuts and produce copra.

Some of these also sell nuts to VCO producers who in turn sell VCO to exporters. Whilst the majority of the copra is exported in small amounts are processed into coconut oil and meal in small local mills or larger mills in Honiara.

Do you need help buying copra or selling your copra or coconut-based products?

Contact our brokerage team for assistance.

Most oil and meal produced in the local mills is used locally for soap making, fuel, livestock feed and cooking. These are general communal or family-owned operations producing around 200 litres of oil per day. Oil produced in the larger mills in Honiara is exported or used for soap making and fuel.

Oil mills are licensed by CEMA. There are three main Honiara-based copra millers, Solomon Islands Commodities Private, Solomon Tropical Products, and Coconut Bio Energy based in Noro, Western Province.

VCO is a small but growing part of this sector. There are around 40 communal or family owned VCO units using the “direct micro expeller” (DME) technology. They are almost all linked to a nucleus operator (Kokonut Pacific SI Ltd) which provides the equipment and technical support and purchases the oil, most of which is certified organic.

Most of the VCO is exported for use in cosmetics and skin-care products, massage oils etc. or as a cooking oil. The VCO units buy nuts from villagers, sort the nuts to identify those suitable for VCO and process the remainder into copra. Each VCO unit employs a team of 5-6 operators. Revenues per nut are much higher from VCO than copra and crude coconut oil manufacture.

Domestic Utilization

The domestic utilization of coconut products which includes mature nuts for cooking, green nuts for drinking, soap-making, biofuels, body lotions and massage oils, cooking, lighting, livestock feeds, and many other products.

International Utilization

The international parts of the value chain includes international traders and brokers (mostly in Asia and Northern Europe), copra millers (mostly in the Philippines), buyers of coconut oils and meals, VCO buyers (mostly in the skin-care/cosmetics business) and buyers of dry and drinking nuts.

It is common, throughout the coconut value chain, for actors to undertake multiple functions. Many growers dry their own copra, some are also village traders and some produce value added products such as VCO. The trade stores which buy copra also sell inputs such as bags, copra drying equipment and hand tools.

Exporters and oil millers have their own networks of buyers and agents in the provinces, and may also provide land and sea transport services to move coconuts and copra.

Number of Value Chain Actors

The complexity of the coconut product value chain is also reflected in the number of actors at different levels, estimated as follows:

Many of the above enterprises operate as informal (not registered legal business entity) family enterprises. This includes virtually all of the growers and most of the rural traders. The traders fall into two categories:

  • Agents that are strongly linked to the higher-level actors (exporters, millers) and very dependent on the latter for commission and support, especially working capital;.
  • Independent traders who sell competitively and opportunistically. Often, they have their own working capital although limited. Most also operate other rural businesses (trade stores, fuel depots etc.)

SICCI Tree Crops Brokerage Team Contact

1st Floor, Suite 213, Hyundai Mall, Central Honiara, P.O.Box 650, Honiara, Solomon Islands

T:   (+677) 39542 T:   (+677) 39543 F:   (+677) 39544 E:   [email protected]

Do you need help buying copra or selling your copra or copra-based products?

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A Sample Coconut Oil Production Business Plan Template

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The Coconut Oil Production industry is indeed a growing and thriving sector of the economy of the United States of America and they generates several millions of US dollars annually from several registered and licensed small -scale, medium scale and big coconut oil production companies scattered all around the United States of America. The industry is responsible for the employment loads of people directly and indirectly all around the world.

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copra trading business plan

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The manual is intended as a primary source of practical knowledge on good management practices (GMP). It will assist Asian Pacific Coconut Community (APCC) member country farmers and their families, entrepreneurs, processors, researchers, extension agents and technicians with the practical information on VCO and related products in this manual.

quoctrung nguyen

Coconut (Cocos nucifera L.) has been part of peoples’ diet and livelihoods in the tropical countries of Asia, the Pacific, South and Central America and Africa for thousands of years. In these areas, native meals are cooked with either coconut milk or coconut oil. In the Cook Islands in the South Pacific, particularly Rarotonga Island, slices of fresh, mature coconut kernel are served with fruits every a�er meal. In India, the use of coconut for food and its applications in the Ayurvedic medicine, were documented in Sanskrit 4000 years ago (Kabara, 2000). Records show that in the United States, coconut oil was one of the major sources of dietary fats, aside from dairy and animal fats, prior to the advent of the American edible oil (soybean and corn) industry in the mid 1940s (Dayrit, 2005). The long history of usage and the diverse studies done to characterise and define the composition of the various components of the coconut tree, its fruit and the related products derived from it, established the coconut’s uniqueness and superiority among agricultural crops. Every part of the coconut tree and its fruit can be either consumed by humans or animals or converted into other valuable products. If properly utilised, the coconut has the highest economic value among the palm family. This is why the coconut is normally referred to as the Tree of Life, Man’s Most Useful Tree, King of the Tropical Flora, Tree of Abundance. Desiccated coconut, coconut milk/cream in liquid and powder form, and coconut oil are the most popular edible commercial products derived from fresh coconut meat (kernel). The meat is very nutritious as it contains dietary fat, dietary fibre, protein, carbohydrates, microminerals such as potassium and phosphorus, and vitamins such as niacin and riboflavin. See Tables 1 to 5 in Annex 1 for the composition and nutritional values of coconut meat, desiccated coconut and coconut milk. Coconut water, which is the liquid inside the coconut fruit, has also been shown to contain microminerals and nutrients which are essential to human health. Because of health benefits and special flavour of young coconut water, domestic sales and export of young coconuts are major income-generating activities for coconut farmers and traders in Thailand. See Tables 6 to 9 in Annex 1 for the composition of coconut water at various stages of maturity, and the electrolyte composition that is a first-rate oral rehydration agent for diarrhea patients (Anzaldo et al 1985). The newest high value coconut product, which is becoming a by-word in coconut producing countries, the United States and other developed countries, is Virgin Coconut Oil (VCO). The growing demand for VCO can be a�ributed to the increasing number of published books, literature, results of medical research, anecdotal reports and internet information extolling the beneficial effects of coconut oil on the human Micro- and village-scale processing 11 body. Most people generally believe that the demand for VCO as a functional food was generated by the publication of the book, The Healing Miracles of Coconut Oil — later revised and updated as The Coconut Oil Miracles. Wri�en by American certified nutritionist and naturopathic doctor, Bruce Fife, the book discusses in layman’s terms, the results of medical research and anecdotal reports on the health benefits obtained from coconut oil. Dr Fife also stated, “Coconut oil is the healthiest oil on earth”. Dr Fife has since wri�en Eat Fat, Look Thin and Coconut Cures. Another book, Rx Coconut (Perfect Health Nut), was wri�en by Dr Vermen Verallo Rowell, Chief Dermatologist, Makati Medical Center in Metro Manila, Philippines and founder of VMV hypoallergenics line of cosmetics. The latest book on VCO, The Truth About Coconut Oil (The Drugstore in a Bo�le), by Dr Conrado Dayrit, Professor Emeritus of the Department of Pharmacology, University of the Philippines College of Medicine, who at 86 yrs old, is Director of Victor Potenciano Medical Center in Metro Manila, Philippines and a practicing cardiologist. These latest books are expected to finally persuade unconvinced doctors and consumers to look at the health benefits that can be derived from coconut oil. The fast developing niche and high value markets for VCO as a food supplement, as a body moisturiser and carrier oil for aromatherapy, as a hair conditioner and as other applications, is generating a great deal of interest among coconut farmers and landowners, businessmen and entrepreneurs. The a�raction is in the different processes for producing VCO with the goal being a possible source for improving livelihoods and incomes. This manual provides basic information on VCO and small-scale VCO processing technologies for trainers, potential processors, businessmen and anyone interested in producing VCO for home consumption or in micro- and small-scale enterprises. For purposes of clarification and discussion, the terms micro-scale and village-scale coconut processing enterprises will have the following meaning as defined by Bawalan (2003). Micro-scale enterprises include all those with coconut processing capacities below 1,000 nuts per day. Process operation is either completely manual or semi-mechanised, normally using not more than three simple, single-phase motorised machines. In the Philippines, micro-scale enterprises, which also include co�age level operations, normally produce coconut food products. Capitalisation normally ranges from Php50,000 to Php 500,000 (approximately USD1,000 to USD10,000). Village-scale enterprises include all those with coconut processing capacities of 1,000 to 5,000 nuts per day. Process operation is semi-mechanised and uses a combination of single- Virgin coconut oil: production manual for micro- and village-scale production 12 Figure 1. Virgin coconut oil phase and three-phase motorised machines. Capitalisation normally ranges from Php 500,000 to Php 5,000,000 (approximately USD10,000 to USD100,000)

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Journal ijmr.net.in(UGC Approved)

The concept of beauty and cosmetics is as ancient as mankind and civilization. Now a days world over people are using dead sea mud even for beautification. Women are obsessed with looking beautiful. So, they use various beauty products that have herbs to look charming and young. Indian herbs and its significance are popular worldwide. Herbal Cosmetics have growing demand in the world market and is an invaluable gift of nature. Herbal formulations always have attracted considerable attention because of their good activity and comparatively lesser or nil side effects with synthetic drugs. Herbs and spices have been used in maintaining and enhancing human beauty since time immemorial. This study is secondary data based, trend analysis has been used for predicting the trend of export of herbal cosmetics from India. This study delves in to predicting potential for export of ayurvedic cosmetics from India and to identify the challenges and prospects of this sector.

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