Pizzeria Business Plan for Pizza Shop or Restaurant
Use this pizzeria business plan as your template to create the best pizza shop in town that’s also a thriving, profitable business! This pizza business plan includes market analysis, strategy, more.
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Table of Contents
Pizzeria Business Plan
1.0 executive summary, 1.1 company & industry.
Olympic Pizzeria will become Seaside’s first, fast and free delivered pizza restaurant. The pizza restaurant industry in Seaside is minimal, with only one other pizza place. Olympic Pizzeria is conveniently located for both tourists and locals, and a complete restaurant with low lease terms has already been secured. The owners all bring business management background, as well as hospitality industry experience. This pizzeria business plan outlines the market and strategy to create a profitable pizza restaurant business.
1.2 PRODUCTS & SERVICES
Olympic Pizzeria offers fast and free delivered pizza. The pizza, made with unique, East Coast based recipes and a secret sauce, include a vast array of topping selections, as well as healthy alternatives. The company also will offer mobile beach vending carts to allow tourists on the beach a quick and easy dining option without leaving the beach.
1.3 MARKET ANALYSIS
Seaside has approximately 6,000 full time residents, which more than doubles during the tourist season. Olympic Pizzeria targets both the local segment and the tourist segment. In addition, the healthy menu items provide an alternative dining option for many tourists. It has been estimated that at least 25% of households will order pizza for delivery at least once per month.
1.4 STRATEGY & IMPLEMENTATION
Olympic Pizzeria will implement an effective marketing and advertising campaign, consisting of direct mailings, community and event sponsorships, and coupons. Additionally, the company has formed partnerships with area resorts and hotels to inform guests about Olympic Pizzeria and its dining options. Sales are expected to double during the tourist season, at which time a complete staff consisting of cooks, drivers, and wait staff will be hired.
1.5 MANAGEMENT
Olympic Pizzeria has a strong management team consisting of its three owners. Each owner brings education in business management. Additionally, each owner has experience working in either the resort industry or the food industry. The management team has successfully started one other restaurant in nearby Portland.
1.6 FINANCIAL PLAN
Olympic Pizzeria has a strong financial plan with first year earnings exceeding $30,000 and cash flow positive by month 5. It is expected that the company will have losses during the five months that tourism is slow, however during the busy months monthly profits will exceed $10,000. Yearend cash balances will exceed $30,000, and the bank loan will be paid off within two years.
1.7 FUNDS REQUIRED & USE
Olympic Pizzeria requires $85,000 in capital to begin operations as described in this pizza business plan. The three owners have personally invested $60,000 into the company. The remaining $25,000 will come from a bank loan that has already been secured. Funds will be used for building renovations, marketing and advertising, and daily operations for the first five months until the company becomes cash flow positive. Details are in the Strategy & Implementation section of this pizzeria business plan.
2.0 COMPANY SUMMARY
2.1 company & industry.
Olympic Pizzeria will become Seaside’s first chain of delivery oriented, family pizza restaurants. Although this is not a new concept, Seaside does not have a pizzeria that offers fast, free delivery along with a family dining atmosphere. Seaside is not only ready for a true pizza operation – it needs one, especially an operation that will focus on quality, price, and convenience.
2.2 LEGAL ENTITY & OWNERSHIP
Olympic Pizzeria is currently registered with the Secretary of State (Oregon) as a limited liability company under the name “Olympic Pizzeria LLC”. The company is owned equally by its three managing partners.
2.3 HISTORY
Each of the founding partners brings different experience to the company. Having experience in the hospitality industry, management, and pizza making, the three partners have teamed up to create Olympic Pizzeria to fill the current need in the market.
2.4 FACILITIES & LOCATION
Olympic Pizzeria is located in a prime location in Seaside, Oregon, at the corner of Broadway and Highway 101. Not only does this appeal to all of the tourists, being centrally located on the main street in town, but also attracts travelers on the highway driving through.
At this location, an existing vacant restaurant has been secured. The building is fully built out to accommodate the needs of the pizzeria, including complete kitchen, dining, and office areas. The owner has agreed to $1.80 per square foot in rent ($900/mo.) and will include garbage pickup and water. Utilities will be based on use.
2.5 KEY ASSETS
The most significant assets will be the kitchen equipment, including the oven, mixer and prep tables. As the reputation for our pizza grows, our most important assets will become our recipes and the Olympic Pizzeria brand.
3.0 PRODUCTS & SERVICES
3.1 product description.
Olympic Pizzeria provides premium pizza with fast, free delivery to the Seaside area. Olympic Pizzeria specializes in making superior pizzas, with proven recipes that have successfully launched pizzerias in other parts of the country. The restaurant combines hand-tossed dough, along with a secret sauce, that entices customers to return. Menu items are priced marginally higher than pizzerias in other towns, as the primary customers are tourists, whom expect to spend more while on vacation. This allows for free delivery, as well as additional menu options, such as whole-wheat dough.
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3.2 FEATURES & BENEFITS
Olympic Pizzeria offers a wide menu selection to appeal to many different customer preferences. As more people are beginning to eat healthy, whole wheat options are available for pizza crusts and breadsticks. Additionally, Olympic Pizzeria is the only restaurant that provides vegan options to customers. Multiple flavored crust options (cheese, garlic, etc.) along with an array of pizza toppings, also sets Olympic Pizzeria apart from the current competition. Finally, expanded operating hours and fast, free delivery, allow customers multiple dining options.
3.3 COMPETITION
Currently there is only one direct competitor, Southside Pizza, which is the only pizzeria that delivers in the Greater Seaside area. Typically their deliveries take an average of an hour per order and incur a $2 surcharge. Additionally, they only deliver between the limited hours of 5-8 pm. A three-topping delivered pizza will cost over $17 and take an hour when ordered from Southside Pizza.
The indirect competition includes Bill’s Diner and China Wok Buffet. Bill’s Diner sells take-and-bake pizza at a very reasonable price; however they do not offer delivery. They also do not offer dough variations. China Wok Buffet does deliver for a $4 surcharge; however they do not offer pizza in their menu.
3.4 COMPETITIVE EDGE/BARRIERS TO ENTRY
As there is limited competition, Olympic Pizzeria will have a first mover advantage in offering quality pizzas for fast, free delivery. Once established, it will be difficult for another pizzeria to enter the market, as Seaside is not large enough to support three pizza restaurants year-round. Additionally, Olympic Pizzeria has lower fixed costs through negotiations on a long term building lease. The pizzeria also offers a wider variety of menu items, including whole wheat crust options, which the competition does not offer.
3.5 DEVELOPMENT
Olympic Pizzeria plans to open another location near the waterfront, which will serve as a convenient place to eat while tourists are enjoying the beach. This location will act as a hub for several mobile carts strategically located along the beach, which will offer pizza by the slice and drinks to customers. As customer’s preferences are further defined, menu items will be added to expand the target market. For example, a healthier alternative, such as wraps, will be added to the menu. Additional locations in other towns along the coastline may also be considered.
4.0 MARKET ANALYSIS SUMMARY
4.1 target market.
Seaside, like several other small towns along the Oregon coast line, has a tourist based economy. There are two distinct market segments that Olympic Pizzeria will target: the tourists and the locals. The tourists mainly consist of vacationers with disposable income that are willing to spend more for a quality pizza. The locals consist of either upper-middle class retirees or lower-middle class middle-aged workers, both which enjoy quality pizza 1-2 times per month.
4.2 MARKET SIZE
The full-time permanent population of Seaside is slightly more than 6,000 people, growing at an annual rate of 6%. However, the population doubles during the prime summer and fall vacation months. It is estimated that 90% of the population eat pizza, with 40% eating pizza at least two times per month.
4.3 MARKET TRENDS
The target market is experiencing growth annually in both full-time population and tourist visits. Additionally, a new market segment has begun to appear with people beginning to look for healthier dining alternatives. Olympic Pizzeria’s exclusive whole-wheat crust option targets this new market segment.
4.4 SWOT ANALYSIS
The SWOT analysis for this pizza business plan is as follows:
Strengths: fast, free delivery; unique recipes and secret sauce; first mover advantage; healthy menu options; low overhead and fixed expenses; prime location; management team
Weaknesses: higher variable costs for ingredients due to better quality; competing pizzeria already operating; three person management team
Opportunities: tourists allow higher margins; mobile beach carts for additional delivery method; capture local delivery market with faster and cheaper delivery
Threats: new pizzeria entering market; existing competition offering fast, free delivery
5.0 STRATEGY & IMPLEMENTATION
5.1 philosophy.
Olympic Pizzeria will be the premier pizza restaurant in the Seaside area, offering unique, healthy menu options and fast, free delivery.
5.2 PRODUCT DEVELOPMENT
Development of the facility will be minimal, with minor modifications and the addition of pizza ovens being the only major renovation. Proven recipes have already been secured. Delivery drivers will be outfitted with GPS units to aid in fast, efficient delivery. Development of the mobile beach vending carts will be finalized once the main restaurant has been operational for at least six months.
5.3 INTERNET STRATEGY
Although the internet may not play a vital part to the marketing of Olympic Pizzeria, a website will be designed and maintained to promote the company. Along with advertising specials, customers will be able to look through the complete menu, and place orders for takeout or delivery online.
We will build our website using Wix , which allows us to create an attractive pizza website with ecommerce capabilities very quickly. It also includes the ability to make updates as we tweak our product offerings and add regular promotions. Using Wix will also allow us to save on website development costs because we will not need to hire a company or consultant to manage our pizza website.
We will also use Send In Blue for email marketing to send weekly promotions and coupons to drive repeat business.
5.4 MARKETING STRATEGY
In the pizza delivery business, aggressive marketing is the key. Typically, having a pizza delivered to your home is an impulse purchase. This requires a strong advertising campaign including direct mailers and coupons placed in newspapers. Additionally, Olympic Pizzeria will develop strategic marketing campaigns to target guests of area resorts and hotels. Sponsorship of local sports teams and events will also be used to broaden reach.
5.5 SALES STRATEGY
Given the target market of tourists, Olympic Pizzeria can charge a premium for its menu items. As dining is often an impulse purchase, it is difficult to estimate sales forecasts, however it is expected that during the tourist season, sales will increase significantly. We have estimated that of the 3,000 full time households, 25% will make at least one order per month, which equals 25 pizzas per day. During the tourist season we expect at least 50 orders per day. This equates to 14,250 pizzas per year, and gross revenues of $285,000.
5.6 STRATEGIC ALLIANCES
Olympic Pizzeria has formed alliances with area resorts and hotels to allow marketing and advertising of our menu to guests and tourists. Additionally, the restaurant has been given permission to place mobile vending carts on the beach, in exchange for sponsorships of local community events. Partnerships with fresh ingredient suppliers are also being negotiated.
5.7 OPERATIONS
Operations will be managed by the three managing partners. This will include all marketing activities, financial and accounting activities, and operational activities. The restaurant will employ a small staff of waiters, cooks, and delivery drivers. Staff will be trained by the management team to ensure quality and consistency of food preparation.
- Be the premier pizza delivery restaurant with quality menu items
- First year revenues of $250,000
- Expansion to second location and beach mobile vending carts within 12 months
- Have a strong community involvement
- Open additional locations in other neighboring coastal towns
5.9 EXIT STRATEGY
This pizzeria business plan anticipates that within 10 years, there will be 10 Olympic Pizzeria locations in operation. At this time, company valuation is expected to be around $5 million, which will allow an adequate-sized venture to become interested in acquiring the company.
6.0 MANAGEMENT SUMMARY
6.1 organizational chart.
The company will follow a typical hierarchical structure with the management team discussed below as the co-owners., who will be responsible for all operations and management duties early on. Additional staff will be needed for pizza preparation, delivery, and wait staff. Once the company has expanded operations, a general manager will be hired to take the duties of the owners.
6.2 MANAGEMENT TEAM
The initial management team consists of the following three owners:
Sean Smith is currently the Resident Manager at Oceanside Resort. He has extensive experience resorts operations and management, as well as computer database administration. He also is experienced with resort marketing. His background will aid in resort relations, as well as handling public relations and special events. He has a degree in business from Oregon State University.
Aaron Lambert is currently the front desk manager of Pacificview Resort. He has experience in starting and operating an upscale deli at the Hilton in Portland. He has a broad based management background that includes very large, four-star resorts to a smaller, hands-on resort. Aaron has a degree in business with emphasis in resort management from Azusa State University.
David Crawford is the assistant front desk manager at the Pacificview Resort. He has worked with Aaron for the last three years, beginning with the deli project at the Hilton. David comes from the East Coast, where he has experience in the pizza business. He has background with backline operations such as dough and sauce prep, consistency control, and recipe creation. He has experience as revenue auditor for restaurant, casino and hotel operations. David has a degree in business administration from the University of Ohio.
6.3 PERSONNEL NEEDS
It is estimated that a staff of 10 will be needed to maintain operations. As this industry does not require special training and turnover is typically high, staff wages can be relatively low. Most of the staff will maintain part time hours, as many will be high school students and retirees. This will eliminate the need for expensive benefits and other requirements.
6.4 BOARD MEMBERS & ADVISORS
Olympic Pizzeria’s advisory team consists of a certified public accountant, who takes care of all tax accounting requirements, as well as a corporate attorney that is held on retainer in case any legal needs arise.
7.0 FINANCIAL PLAN
7.1 requirements.
Olympic Pizzeria has secured a funding in the form of a bank loan for the amount of $25,000. This is personally guaranteed by each of the owners. Additionally, the owners have invested a total of $60,000 into the company. Investment contributions were made equally by each of the three partners.
7.2 USE OF FUNDS
Funds will be used primarily for renovation and upgrades to the kitchen ($55,000), including new pizza ovens, kitchen equipment, and dining room décor. Additionally, advertising expenses and marketing collateral, as well as initial inventory, insurance, rent, and utilities, will all need to be purchased in the first month of operations. Remaining funds will be used as operating capital, including tasks mentioned earlier in this pizza business plan.
7.3 INCOME STATEMENT PROJECTIONS
It is projected that first year revenue will exceed $285,000, with the sale of nearly 15,000 pizzas. Monthly revenues are expected to vary between $15,000-$30,000, depending upon tourist seasons. Fixed expenses are projected to be around $15,000 monthly, which includes wages, marketing and advertising, insurance, rent, and utilities. Variable costs are estimated to be $3 per pizza. Net losses are anticipated during the non-tourist months, however during tourist seasons the monthly profits are expected to exceed $10,000. First year earnings are estimated to be $37,000, with second and third year earnings projections of $45,000 and $52,000.
7.4 BREAK-EVEN ANALYSIS
The break even analysis works out to an annualized average of 900 pizzas per month or $18,000 in sales.
7.5 PROJECTED CASH FLOW
The company is expected to be cash flow positive by the fifth month of operations. The initial owners’ investment of $10,000, along with the bank financing of $25,000 ensures that free cash never drops below $2,000, with most months exceeding $5,000. By the end of Year 1, the bank account balance is expected to exceed $35,000, which will allow expansion of the company operations.
7.6 BALANCE SHEET
Olympic Pizzeria’s balance sheet will show $85,000 in assets, attributed mainly to equipment, leasehold improvements and cash. Liabilities will be only $25,000 upon launch and zero within two years. Equity will continue to increase as retained earnings stay positive and debt is paid down.
7.7 IMPORTANT ASSUMPTIONS
- Variable costs (including ingredients, packaging, and delivery) remain at $3
- Tourist months stay strong April-October
- The tourist economy continues to grow over the next 5 years
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Home » Business Plan » Business Plan Ristorante
Business Plan Ristorante
Esempio già pronto di business plan per il settore ristorazione e hotel, come scrivere un piano aziendale per un ristorante nel 2023. guida passo passo con esempi..
La redazione del business plan per un ristorante, una pizzeria o un bar è fondamentale come lo è per la maggior parte delle nuove attività : sia per la ricerca di finanziamenti che per la verifica della redditività (“in quanto tempo sarò in grado di recuperare l’investimento?”). È anche importante per verificare eventuali sviluppi di un’ attività già esistente .
Se sei nuovo nel mondo della ristorazione, l’idea di creare un piano aziendale può essere scoraggiante. Per aiutarti a iniziare, abbiamo evidenziato gli elementi chiave che devi includere quando scrivi un business plan per un ristorante.
Cos’è il Business Plan e a cosa serve
Con la creazione di un piano d’impresa, il proprietario di un ristorante può:
- dimostrare alla banca che le ipotesi di sviluppo sono sostenibili per ottenere il finanziamento richiesto
- fare un’analisi del mercato e conoscere la concorrenza locale
Purché è fondamentale un Business Plan per un ristorante
“Hai deciso di aprire o rilevare un ristorante? È qualcosa a cui hai pensato per anni e finalmente sei in grado di farlo accadere?
Hai trascorso molto tempo a concepire la tua idea di ristorazione e a fare ricerche sul locale e la giusta location, ma senza una pianificazione adeguata, il tuo ristorante può essere destinato al fallimento.
Ecco dove entra in gioco un piano aziendale per un ristorante. Un business plan per un ristorante ti guida nella pianificazione e nella previsione di ogni elemento della gestione e delle operazioni del ristorante :
- dalla progettazione del menu
- alla localizzazione
- alle finanze
- alla formazione del personale
- … e molto altro ancora, e aiuta a sviluppare le tue idee per il ristorante in una realtà.
Continua a leggere per sapere tutto ciò che devi sapere su come scrivere un piano aziendale per un ristorante insieme a campioni e consigli.”
>> Business plan ristorante Excel gratis <<
>> business plan ristorante pdf <<, ecco i principali componenti di un piano aziendale per un ristorante.
La maggior parte dei piani aziendali hanno le stesse parti in generale, ma alcune sezioni del piano devono essere orientate specificamente al settore della ristorazione.
Questi i 6 principali elementi necessari per un business plan settore ristorazione :
1. Sommario Esecutivo
Un sommario esecutivo non solo funge da introduzione al tuo piano aziendale, ma anche da riepilogo dell’intera idea.
L’obiettivo principale di un sommario esecutivo è attirare il destinatario del business plan (spesso un investitore o un socio ) nel resto del tuo piano aziendale.
È la panoramica del piano di attività del nuovo ristorante. Pensalo come la sua introduzione. Ecco alcuni suggerimenti per la scrittura di una sintesi orientata verso un piano di attività di ristorazione.
Gli elementi comuni di un sommario esecutivo includono:
• qual è lo stile del vostro nuovo ristorante , il nome, il luogo, • avete esperienza di cucina in precedenti ristoranti .
In caso contrario, avete alcuna esperienza nel settore della ristorazione? Se la risposta è no, allora avete bisogno di vendere loro l’idea che, nonostante la mancanza di esperienza, si è la persona ideale per questa nuova attività.
• Un breve sguardo ai possibili costi
• aspettative di ritorno sugli investimenti.
Un sommario esecutivo è indispensabile per chi cerca di ottenere finanziamenti da investitori per i propri progetti. Invece di dover scandagliare l’intero piano aziendale per ottenere tutte le informazioni, possono invece semplicemente sfogliare il sommario esecutivo.
2. Descrizione della società
Racconta il percorso, il nome e lo stile del ristorante che si desidera creare. È qui che si deve spiegare la concorrenza a livello locale e altre informazioni che avete raccolto durante la vostra ricerca.
3. Analisi di mercato
Questa parte del business plan ristorante è definita come una strategia di marketing.
• Target – Solo a pranzo? Single professionisti a cena? Famiglie con figli piccoli? Spiegate la vostra base di clienti e perché dovrebbero andare al tuo nuovo ristorante, non dai concorrenti.
• Concorrenza – Chi è la tua concorrenza? Hanno già una clientela fedele? Scoprite quanto più possibile sulla concorrenza, compreso il loro menu, gli orari e prezzi. Poi spiega in un paragrafo o due come ci sarà competizione con le imprese già esistenti.
• Marketing – Quali metodi si prevede di utilizzare per promuovere il ristorante? Ciò che sta accadendo per impostare di distinguerti dalla concorrenza? Fornire specifiche su come si intende pubblicizzare:
- Social media
- APP con menu di prenotazione
- Servizio di delivery
- Giornali e quotidiani locali
- Spot televisivi locali
- Posizionamento sui motori di ricerca, local SEO
- Advertising sui social network (Meta: Facebook, Instagram)
4. Business Idea : menu del ristorante
Qui è dove si spiegano i vantaggi del vostro ristorante per i clienti, come ad esempio la sua posizione centrale, o la vicinanza al casello autostradale. Questo è anche un buon posto per citare tutti i legami stretti che dovete stringere con fornitori locali, come le imprese di fornitura di prodotti alimentari o di aziende locali che vi daranno un vantaggio competitivo.
Fondamentale anche presentare il menu.
L’elemento più importante per avviare il tuo ristorante è il menu. Senza di esso, il tuo ristorante non ha nulla da servire. A questo punto, probabilmente non hai una versione finale, ma per un piano aziendale per un ristorante, dovresti almeno cercare di avere un mock-up (bozza).
Aggiungi il tuo logo al mock-up e scegli un design. Se hai difficoltà a trovare un design per il menu o non vuoi pagare un designer, ci sono molte risorse online che possono aiutarti.
L’elemento chiave del tuo menu di esempio dovrebbe essere il prezzo. I tuoi prezzi dovrebbero riflettere l’analisi dei costi che hai effettuato per gli investitori . Ciò darà loro una migliore comprensione del prezzo target del tuo ristorante. Rapidamente vedrai quanto sia importante il menu, anche all’inizio.
Ecco un esempio di menu di ristorante fusion con i prezzi:
Antipasti :
- involtini di gamberi con avocado e salsa di mango (12 €)
- polpette di manzo in salsa di cocco e lime (10 €)
- zuppa di miso con tofu e verdure (8 €)
Primi piatti:
- risotto alla zucca e gorgonzola con pancetta croccante (16 €)
- noodles al curry verde con pollo e ananas (14 €)
- pasta all’uovo con salsa di sesamo e verdure saltate (12 €)
Secondi piatti:
- filetto di maiale marinato al miele con purè di patate e verdure grigliate (20 €)
- salmone in crosta di sesamo con riso basmati e verdure al vapore (18 €)
- pollo tandoori con riso alle spezie e raita di cetriolo (16 €)
- cheesecake al cioccolato fondente e mango (8 €)
- crème brûlée alle spezie indiane (7 €)
- gelato alla frutta del dragone con salsa di arachidi (6 €)
- cocktail di benvenuto al cocco e lime (8 €)
- vini rossi e bianchi delle migliori regioni fusion (a partire da 8 €)
- tè verde al gelsomino con fette di limone e zenzero fresco (4 €)
- succhi di frutta tropicale e smoothies a base di verdure e frutta esotica (a partire da 5 €).
5. Management & Proprietà, Dipendenti e Collaboratori
Sarai il direttore generale, contabile, capo cuoco e barista? Se sì, come hai intenzione di fare tutto? Spiegare chi sta per fare che cosa, compresi i dipendenti e collaboratori. Questo parte è dove si raccontano agli investitori le ore e il numero di dipendenti che si intende assumere.
6. Analisi finanziaria, costi e ricavi
Ora la parte decisiva di un piano di attività di ristorazione. Quanto questo piano verrà a costare? Elencare la crescita prevista del vostro nuovo ristorante. Si dovrebbe includere un conto profitti e perdite. Questo è un buon momento per sottolineare ancora una volta tutti i grandi aspetti del tuo nuovo ristorante. Altre voci che si dovrebbe includere nel piano economico comprendono:
• Analisi di Break Even: quando (dopo quanti pasti) si raggiunge l’equilibrio economico
• Flussi finanziari
• Possibili rischi (quali sono e come si intende gestirli, cioè come cambiano le proiezioni)
L’analisi finanziaria è una sezione importante di un piano aziendale per un ristorante, poiché fornisce una panoramica dei costi e dei ricavi previsti per l’attività.
Di seguito è riportato un esempio di come potrebbe essere presentata un’analisi finanziaria per un ristorante:
- Costi fissi mensili:
- Affitto del locale: 1.500 €
- Costo del personale: 4.000 €
- Fornitura di cibo e bevande: 3.000 €
- Energia elettrica, gas e acqua: 500 €
- Assicurazione: 100 €
- Altri costi (pulizie, materiale di consumo, ecc.): 500 €
Totale costi fissi mensili: 9.600 €
- Costi variabili mensili:
- Prezzo medio per coperto: 25 €
- Numero di coperti al giorno: 50
- Numero di giorni di apertura al mese: 22
Totale ricavi mensili: 25 € x 50 coperti x 22 giorni = 22.500 €
- Utile netto mensile:
- Ricavi mensili: 22.500 €
- Costi fissi mensili: -9.600 €
- Utile netto mensile: 12.900 €
- Utile netto annuo:
- Numero di mesi all’anno: 12
Utile netto annuo: 12.900 € x 12 mesi = 154.800 €
L’analisi finanziaria mostra che il ristorante dovrebbe generare un utile netto di 154.800 € all’anno. È importante monitorare costantemente i costi e i ricavi per assicurarsi che l’attività sia redditizia.
Ecco una proiezione su 5 anni basata sull’analisi finanziaria presentata in precedenza:
- 1° anno: 154.800 €
- 2° anno: 159.840 €
- 3° anno: 164.972 €
- 4° anno: 170.197 €
- 5° anno: 175.514 €
La proiezione su 5 anni mostra un aumento delle entrate del 3% all’anno , che può essere dovuto a fattori come l’aumento del numero di coperti, l’aumento dei prezzi o l’espansione dell’attività.
Ecco una tabella con le proiezioni di costi, ricavi, flussi di cassa, utile o perdita, per 5 anni:
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Business plan template for a pizzeria
Download this pizzeria business plan template in PDF or Word format, or tailor it to your project directly in our business plan software.
Discover our business plan template for a pizzeria
Not accustomed to writing business plans? Our pizzeria business template will turn a typically challenging process into a total breeze.
Modelled on a complete business plan of a pizzeria in Normandy, our template features both the financial forecast and the written part that presents the project, its team, the local market and the business strategy implemented by the management.
Cast your eyes on this template to achieve a better understanding of what your bank and investors would like to see, so that you can create a business plan that meets their expectations.
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Pizzeria business plan template content
This template includes a complete business plan, with a financial forecast and the following sections:
- Executive summary: The executive summary gives the reader a clear and concise overview of your business idea
- Company: This section lays out the structure of your business, including its location, management team and legal form
- Products and services: Here, you'll give an overview of the services or products offered by the company
- Market analysis: The market analysis is where you’ll demonstrate that there is a strong demand for your products and services through a thorough assessment of the industry and local market (customer profile, hot trends, regulation, competition, etc.)
- Strategy: This section highlights the company's game plan when it comes to pricing, marketing and mitigating risks along the way
- Operations: This step lays out the company's operational organisation, including the recruitment plan
- Financial plan: The financial plan includes a table of sources & uses (initial funding plan), and complete financial statements (P&L, balance sheet and cash flow statements).
- Appendices: This part provides the opportunity to include multiple financial appendices generated by our software (debt maturity profile, monthly financial statements, financial analysis, etc.).
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Pizzeria business plan template extract
Executive summary.
Napolina Pizz' will be a pizzeria providing take-away and home delivery in the centre of Caen.
The company will offer a range of pizzas baked over a wood fire, non-alcoholic drinks and desserts. The pizzas will be prepared solely on-site, whilst drinks and desserts will be purchased from specialized wholesalers.
Napolina Pizz' will operate commercial premises located at 4 rue du Gaillon in Caen 14,000. The premises are ideally located in the city centre, close to the university and a residential area.
The legal structure chosen is that of a limited company (SAS). The company will be managed by the two partners, Mr. Jean H (50% of the shares) and Mr. Olivier T (50% of the shares)
French market
With 809 million pizzas consumed in 2014, France is the second-largest pizza market behind the United States and ahead of Italy.
The French market is estimated at 5.35 billion euros in 2014 (an increase of 1.4% from 2013), distributed among more than 20,432 points of sale (a 0.8% increase from 2013).
The French consume an average of 10 kg of pizza per person per year. Pizza is a popular dish consumed by all age groups and socio-professional categories.
One major trend in the market is the increase in the market share of supermarkets, however, commercial catering remains the number one distribution channel with 48% market share.
The second major trend on the market is the increase in the range of products on offer, with, for example, the use of premium ingredients such as fresh tomatoes or AOC cheeses.
Local market
In 2012, the city of Caen had 111,342 inhabitants, and the urban area of Caen la Mer had 242,182, which will allow Napolina Pizz' to benefit from a large pool of potential customers nearby.
One of the particularities of the city is the size of its student population. The University of Caen alone has 28,000 students, in addition to those from nearby specialized schools (EM Normandie, ESITC, etc.).
Target Market
We have identified three segments of potential customers for which we have designed a targeted offering:
- people living close to the premises: take-away sales in the evenings and weekends
- people living less than 20 minutes away by moped: sale with delivery in the evenings and weekends
- students from the university campus located near the premises: take-out sale at lunchtime
Competition
Caen has an established catering offer. This is concentrated in the city centre around the shopping district, the Vaugueux district and the port, but also on the outskirts around the most outlying shopping centres and university campuses.
We believe that competition with other food service establishments located near our premises will be moderate insofar as they are positioned in other types of cuisine (sandwich shops, brasseries) or at higher price levels (pizzerias in the form of traditional restaurants).
On the other hand, we expect a very high level of competition with other pizzerias specialising in take-away, including Dominos, Pizza Hut, and La Boîte à Pizza. Nevertheless, we believe that the market is large enough to allow us to develop a profitable business.
Financial Highlights
We believe we can achieve an annual turnover of 180 643 € which is in line with the average turnover of independent pizza takeaways (75,000€).
We expect the company to be profitable in its first year of operation, based on the current plan, EBITDA should represent3,29 %of sales. In year 2, we expect to achieve an EBITDA of 5 989€ (or 3,32 % of sales) and5 989€ (or 3,32 % of sales) in year 3.
The business should be sufficiently capitalized to allow us to meet our loan repayments while maintaining sufficient cash on our balance sheet to meet any unforeseen events.
The objective of this business plan is to obtain bank financing of €10,000 to finance part of the equipment and inventory purchases necessary for the opening of the pizzeria.
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Guides to start a pizzeria
If you would like to start a pizzeria, have a look at our guides.
How to do a business plan for a pizzeria
Follow our advice to do a business plan for a pizzeria.
Financial forecast for a pizzeria
Want to do a financial forecast for a pizzeria ?Check out our article to find out what to do.
How to open a pizzeria?
Not 100% sure on how to proceed? Read our guide to open a pizzeria.
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Pizzeria : Modèle de business plan rédigé gratuit
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Business plan pizzeria : Résumé opérationnel
(Pizzeria NAPOLI) est un nouvel acteur dans le secteur de la restauration. Le restaurant est situé dans une petite ville confortable et familière qui a un fort besoin d’options de restauration supplémentaires. Soutenu par le besoin d’un plus grand choix d’expériences culinaires pour les familles, combiné à l’option de livraison à domicile, le restaurant est positionné pour profiter des besoins du marché et servir les familles de la région de Deauville.
La population de Deauville connaît une croissance rapide grâce aux nouveaux lotissements et aux jeunes familles qui s’installent dans la banlieue rurale de la région. La stratégie de la (Pizzeria NAPOLI) est d’exploiter l’opportunité du premier arrivé et de s’établir comme le fournisseur de pizza préféré de la région. Nous pensons qu’un restaurant local est la meilleure option pour servir une population en pleine croissance avec un menu frais et unique, par opposition à une chaîne nationale de franchise.
Ce business plan prévoit une année de démarrage excitante et rentable, ainsi qu’une croissance future prévue à mesure que nous répondrons aux demandes de la communauté. Dans l’ensemble, ce plan décrit une entreprise saine avec de bonnes perspectives de croissance, cherchant à gérer sa croissance ordonnée dans un avenir proche.
(Pizzeria NAPOLI) crée une atmosphère conviviale et agréable pour les clients dans un environnement bien conçu et productif dans lequel les gens peuvent travailler avec plaisir. Nous sommes sensibles à l’aspect et au goût d’une bonne pizza ainsi qu’aux ingrédients de haute qualité. Nous cherchons à offrir le meilleur rapport qualité-prix possible à nos clients qui désirent des pizzas savoureuses et à leur donner la satisfaction d’en avoir pour leur argent, de manière tangible et intangible. En outre, nous sommes le premier distributeur de pizzas à domicile de notre région.
Nos clients sont nos voisins car nous sommes des résidents de notre zone de marché. Nous allons également créer et entretenir un environnement de travail sain, créatif, respectueux et amusant, dans lequel nos employés sont rémunérés équitablement et encouragés à respecter le client et la qualité du produit que nous fabriquons. Nous cherchons à réaliser des bénéfices justes et responsables, suffisants pour assurer la santé financière de l’entreprise à long terme et pour rémunérer équitablement les propriétaires et les investisseurs pour leur investissement et leur risque.
Les clés du succès
Les clés du succès de cette entreprise sont les suivantes :
- Fournir une proposition de valeur au client.
- Marketing : promouvoir une nouvelle entreprise, un nouveau produit et des canaux de distribution dans une communauté rurale.
- Qualité et cohérence du produit.
- Fixation efficace des prix en fonction de la qualité du projet et de la proposition de valeur pour le client.
- Ambiance familiale avec des soirées occasionnelles de divertissement familial.
- Gestion : produits livrés à temps, coûts contrôlés, budgets marketing gérés. La tentation est grande de se focaliser sur la croissance au détriment des bénéfices.
- Rapports et contrôles en place pour les stocks et les finances.
Les objectifs de (Pizzeria NAPOLI) sont les suivants :
- Établir la présence sur le marché nécessaire pour soutenir les objectifs de marketing et de vente et pour attirer les clients.
- Atteindre des ventes mensuelles saines d’ici la fin de l’année, et des ventes mensuelles moyennes en augmentation modeste et régulière tout au long de la troisième année.
- Réaliser des marges bénéficiaires à deux chiffres.
- Développer des relations de premier ordre avec 2-4 distributeurs respectés et complets.
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Business plan pizzeria : résumé de l'entreprise.
(Pizzeria NAPOLI) est une pizzeria privée qui propose un menu de produits qui n’existe pas actuellement dans la région et qui est la première à offrir la livraison à domicile. Nos clients sont de nombreuses jeunes familles et des étudiants de la région.
Propriété de l'entreprise
(Pizzeria NAPOLI) sera créée sous la forme d’une société à responsabilité limitée (SARL) dont Marion et Marianne seront les seuls propriétaires.
Résumé du démarrage
Nos coûts de démarrage couvrent la rénovation de l’espace occupé par le magasin, les honoraires professionnels et les dépenses liées à l’ouverture de notre premier emplacement. Les coûts de démarrage doivent être financés par l’investissement direct du propriétaire, des institutions financières et des investisseurs privés. Les hypothèses sont présentées dans le tableau et l’illustration suivants.
Business plan pizzeria : Services
(Pizzeria NAPOLI) offre des pizzas de haute qualité à une communauté en pleine croissance qui a actuellement une disponibilité limitée de restaurants et aucune possibilité de livraison. Au début, nous serons ouverts pour le dîner de 16 h à 22 h du dimanche au jeudi et de 15 h à 23 h le vendredi et le samedi. Nous envisagerons d’ouvrir plus tôt et de servir le déjeuner s’il y a une demande, et si les prévisions et l’analyse financière peuvent justifier l’augmentation des coûts.
Notre menu comprendra 4 tailles de pizzas avec différentes combinaisons de garnitures. Les pizzas prédéfinies, à forte marge, seront mises en avant sur le menu. De plus, des gressins, de la bière et des sodas seront inclus dans les offres initiales du menu.
Business plan pizzeria : Étude de marché
Notre principal marché cible est celui des personnes qui désirent un environnement confortable et familial pour manger une pizza au restaurant. Notre marché cible secondaire souhaite également un service de livraison de pizzas ou un service de plats à emporter. Il y a un chevauchement de ces segments.
Deauville et ses communautés environnantes sont une zone de classe moyenne en pleine croissance avec près de 14 000 résidents. La majorité de ces résidents sont des familles de quatre personnes ou plus. L’essor de la région est principalement dû à l’exode des familles qui quittent les zones surpeuplées pour s’installer dans un environnement plus rural.
Selon un Plan de croissance de Deauville réalisé en 2001, la population de Deauville devrait augmenter. Toutefois, le nombre de personnes par ménage devrait diminuer, ce qui signifie que le besoin de logements supplémentaires à Deauville continuera de croître. Selon le même plan, la population est répartie de manière égale par groupes d’âge, avec environ 33 % de mineurs. Un autre 40% a moins de 54 ans, ce qui indique une concentration importante de la population de Deauville dans les familles. Le rapport prévoit qu’il y aura près de 1 900 ménages à Deauville d’ici 2005. Cela entraîne le besoin d’un plus grand nombre de restaurants de qualité, axés sur la famille.
De plus, les habitants de Deauville se rendent fréquemment dans l’immeuble où se trouve la Pizzeria (Pizzeria NAPOLI). Les entreprises de location de vidéos sont adjacentes au restaurant. Nous offrons donc aux familles une nouvelle possibilité de choisir un film et de prendre une pizza.
Avec la croissance continue attendue dans la région, estimée à 7% par an, les opportunités de servir Deauville et ses communautés environnantes vont augmenter. L’entreprise vendra principalement à des particuliers, mais elle acceptera également des commandes de restauration pour des fêtes individuelles, des écoles et des fonctions d’entreprise dans la région de Deauville.
Segmentation du marché
Les résidents des communautés voisines de Deauville, sont inclus dans la segmentation du marché. Seuls les résidents de Deauville sont inclus dans la livraison, car le rayon de livraison est limité à un rayon de 5 km dans la ville de Deauville.
Stratégie de segmentation du marché cible
Il n’existe aucun établissement de pizza à Deauville et dans ses environs. À Deauville, un ou deux restaurants servent de la pizza, mais pas en tant qu’élément principal du menu. Ces pizzerias se trouvent dans des endroits qui ne sont pas propices à une ambiance de type familial. Aucun établissement de restauration dans la région de Deauville ne propose de service de livraison à domicile.
Analyse des activités de service
Les autres restaurants à vocation familiale de la région comprennent : Subway, Dinner Cookin, et burger street. Subway propose des sandwichs, des wraps et des salades, qui ne sont pas en concurrence directe avec la pizzeria. Le restaurant est ouvert jusqu’à 14 heures chaque jour et se concentre sur le petit-déjeuner, avec une offre limitée de sandwichs pour le déjeuner. Dinner Cookin propose une fois par semaine un buffet de poulet et de pizza pour environ 6 $ ; les pizzas servies dans le cadre de ce buffet sont des pizzas surgelées.
Les autres restaurants de Deauville ne sont pas propices aux activités familiales. L’un des bars de Deauville sert une pizza faite maison.
Lors de conversations avec un exploitant indépendant de pizzas dans une ville voisine de Deauville, à une heure de route, il a indiqué que les ventes de pizzas dans sa communauté sont florissantes malgré la concurrence de quatre autres pizzerias, dont Pizza Hut. Bien que les chiffres exacts n’aient pas été partagés, il a indiqué un niveau élevé de pénétration du marché de la pizza dans sa région avec des marges rentables. Il a également fourni des suggestions et des conseils pour minimiser les coûts, ainsi que des éléments de son restaurant qu’il ferait différemment, notamment la gestion des salaires, les fournisseurs et l’aménagement.
Concurrence et habitudes d'achat
La concurrence pour la pizza est minime dans la région de Deauville, en dehors des bars mentionnés précédemment. Les pizzerias les plus proches de la région de Deauville sont Avri et de pizzalland. Aucune de ces pizzerias concurrentes ne livre dans la région de Deauville. De plus, la (Pizzeria NAPOLI) serait le seul restaurant familial et non-fumeur de Deauville.
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Business plan pizzeria : stratégie et mise en œuvre.
Notre stratégie est basée sur la fourniture d’une proposition de valeur forte pour le client sur un marché de niche. Le monde regorge de petites villes à vocation familiale qui n’offrent pas des possibilités infinies de restauration. Nous cherchons à offrir à Deauville et à ses environs un nouveau choix d’options alimentaires.
Ce qui commence par satisfaire un besoin dans la communauté, peut éventuellement se transformer en un pilier de la communauté de la petite ville.
Nous construisons notre infrastructure de marketing afin de pouvoir éventuellement atteindre d’autres villes avec la même offre.
Nous nous concentrons sur la satisfaction des besoins des petites villes.
Avantage concurrentiel
Notre avantage concurrentiel est d’être le premier sur le marché à offrir de la pizza dans un restaurant convivial, non-fumeur et familial, et le premier dans la région à offrir la livraison de nourriture.
De plus, l’emplacement de la Pizzeria (Pizzeria NAPOLI) est crucial en tant que modèle de commodité pour les clients. Les habitants de Deauville fréquentent le magasin de location de vidéos adjacent au restaurant. Cet emplacement est directement au centre de l’activité de cette communauté rurale : il se trouve à quelques pas du collège et du lycée, de l’église locale et à moins de 3 km des grands lotissements et complexes d’appartements existants dans la région.
Stratégie marketing
Pour attirer les clients à la (Pizzeria NAPOLI), nous utiliserons plusieurs techniques décrites ci-dessous.
- La publicité dans le Deauville Post, le guide du routard, la chambre de commerce, sera utilisée pour promouvoir la grande ouverture de la Pizzeria. Dans le cadre de cette publicité, un coupon sera mis à la disposition des clients. Des annonces intermittentes dans les journaux se poursuivront tout au long de l’année pour promouvoir les événements à venir. La plupart des initiatives se concentreront sur les journaux locaux de Deauville car la cible de ces journaux est spécifiquement les résidents de Deauville. Des efforts de marketing supplémentaires seront déployés sous la forme de coupons de réduction pour des achats futurs.
- En outre, la (Pizzeria NAPOLI) organisera des événements à vocation familiale pour attirer les clients, tels que des soirées, des fêtes d’anniversaire et des remises de prix. Des cartes de fidélité seront utilisées pour attirer les clients réguliers. La (Pizzeria NAPOLI) parrainera également une équipe de baseball de la Little League locale et une équipe de bowling pour faire connaître le restaurant lors des événements communautaires.
- Au cours de la deuxième année d’exploitation, il est prévu de travailler en coordination avec le vidéoclub adjacent pour faire des offres groupées si l’on achète à la fois une pizza et une location de vidéos.
Stratégie de vente
La région de Deauville a exprimé son besoin de restaurants supplémentaires, en particulier de pizzas. De ce fait, il y a une demande pour la pizza dans cette zone. Nous nous attendons à un taux élevé de croissance des ventes au cours des trois premiers mois, à mesure que cette demande est satisfaite.
Pour l’année prochaine, nous continuons à nous concentrer sur une présence croissante dans la communauté et à faire de la publicité dans toute la communauté. Avec l’ouverture d’un grand centre de congrès et d’un parc aquatique à proximité, nous nous efforcerons de devenir le fournisseur reconnu de pizzas pour cet établissement.
Prévisions de ventes
Nos prévisions de ventes supposent un changement modeste des coûts annuels pour tenir compte de l’arrivée de nouveaux clients sur le marché.
Nous prévoyons une augmentation modeste mais régulière des ventes au cours de la prochaine année, ce qui constitue un taux de croissance respectable. La prévision de croissance est supposée étant donné qu’il s’agit d’un nouveau produit pour la région utilisant de nouveaux canaux de disponibilité. Nous ne prévoyons pas de changement important dans la gamme de produits, ni dans la proportion entre les différentes gammes.
Sur la base des moyennes du secteur et de l’absence de concurrence pour les pizzas dans la région de Deauville, nous prévoyons une moyenne de 25 pizzas vendues chaque soir de semaine (dimanche – mercredi). Le week-end (jeudi – samedi), nous estimons que 40 pizzas sont vendues chaque jour. Parmi les pizzas commandées, nous prévoyons qu’environ un tiers seront des clients à consommer sur place. Ces clients commanderont très probablement des boissons et/ou des bières (en moyenne 4 par famille). En outre, nous estimons qu’environ un tiers des commandes de pizzas seront accompagnées d’une commande de gressins. Nous estimons que les prix moyens pour chaque article sont les suivants :
- Pizza : 12 €
- Bâtonnets de pain : 2.50 €
- Bière : 2,50 €
- Boissons : 1,70 €
Business plan pizzeria : Ressources humaines
Nous sommes une petite entreprise détenue et gérée par Marion et Marianne, dans le cadre d’un partenariat. Le style de gestion reflète la participation des propriétaires. L’entreprise respecte sa communauté de collègues et traite bien tous les travailleurs.
Marianne est diplômée de l’University School of Business en 1998, avec mention très bien et distinction en affaires. Son expérience dans le domaine des affaires générales, de la technologie et des opérations est un grand atout pour cette entreprise.
De plus, Otho est un conseiller des propriétaires. Otho est diplômé du State College en 1991, avec un diplôme en économie. En outre, Otho a obtenu en 1995 une maîtrise en administration des affaires de l’University School of Business, avec des spécialisations en marketing et en finances. Otho a occupé un poste de direction financière chez EDF pendant 5 ans. Otho est actuellement consultant en chef dans une société de stratégie marketing. Il a également passé 5 ans dans un cabinet de conseil en services stratégiques.
Business plan pizzeria : Plan du personnel
Le tableau du personnel suppose un besoin d’employés de niveau, et des augmentations de salaire de 5% par an. La dotation en personnel d’un restaurant ouvert 7 jours sur 7 nécessite deux équipes. En plus des heures d’ouverture pour le service, nous prévoyons une heure supplémentaire avant l’ouverture pour la préparation et jusqu’à une heure après la fermeture pour le nettoyage. Cela représente environ 8 heures de personnel nécessaire du dimanche au jeudi et 10 heures le vendredi et le samedi.
Les deux postes de chef de cuisine sont des postes à temps partiel, rémunérés à 9 € l’heure. Les chefs de cuisine seront les chefs d’équipe de la cuisine et du personnel de service. Le personnel de cuisine fera office de personnel de service. Il y aura un poste de plongeur par équipe. Les salaires du personnel de cuisine/serveur, des laveurs de vaisselle et des chauffeurs-livreurs, qui sont tous à temps partiel, sont de 6 €/h, avec la possibilité pour tous de partager les pourboires gagnés. Il est impératif que les personnes servant de chef de cuisine aient plus de 21 ans et puissent légalement servir de l’alcool.
Business plan pizzeria : Prévisionnel financier
Pour faire la partie prévisionnelle de votre business plan, vous trouverez ci-dessous une liste des dépenses que vous devrez identifier.
Vous devez estimer les montants des apports pour chaque futur associé.
Les apports peuvent être en numéraire (en argent) ou en nature (ex : un immeuble, un véhicule)
La somme des apports va constituer le capital de votre société
- Subventions
Les subventions sont des sommes, qui vous seront versées par une entité publique (un État, une collectivité territoriale, ou un organisme public) à titre ponctuel ou reconductible en vue de vous aider pour la réalisation de votre projet.
- Charges d’investissements
Ci-dessous, quelques exemples de charges d’investissement :
- Dépôts et cautions versés
- Frais d’établissement (toutes les dépenses que vous avez effectué pour créer votre société)
- Fonds de commerce
- Brevets, licences, marques, procédés, logiciels, droits d’entrée
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Pizzeria Business Plan | Pizza Business Plan | Business Plan Pizzeria | Pizza Shop Business Plan
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Pizza Restaurant Business Plan Financial Model Info
Prepare your pizza delivery business model with well-crafted financial projections, revenue models, and start-up costs using our restaurant budget template. Conduct a thorough pizza shop revenue model and restaurant profit margin analysis to determine the break-even point and pizzeria financial planning. With our pizza franchise financials and food service industry financials, you can create a pizzeria cash flow analysis and pizza parlor income statement. Get a five-year pizzeria proforma business plan template for startups and entrepreneurs to impress investors and get funded. All financial forecasts are built-in with key financial charts, summaries, metrics, and funding forecasts that are unlocked for editing. Use our comprehensive pizzeria business plan forecast template to acquire the pizzeria business and attract banks or investors.
Our team has developed the Pizzeria Excel Model, a comprehensive financial model spreadsheet that includes essential financial calculations for starting and operating a successful pizza business. The model is user-friendly and can be adjusted for personal use or for presenting to investors and lenders. With this pizza shop revenue model, business owners can plan their expenses, manage their cash flow, and calculate financial projections without the need for expensive external consultants or accounting software.
Our pizza delivery business model is designed to simplify the process of financial planning for restaurant owners. The Pizzeria Financial Plan Template Excel enables users to begin planning with minimal effort and maximum support. The template eliminates the need for tedious formatting, programming, or writing formulas, allowing the restaurant owner to focus on growing their business. This restaurant budget template is an excellent resource for forecasting future growth and outlining the expenses involved in running a successful pizzeria.
Our Pizzeria Cash Flow Analysis provides valuable insights into how cash moves through a pizza business, highlighting areas for improvement and identifying opportunities for growth. By using this tool, business owners can create realistic financial projections and streamline their operations. Additionally, our comprehensive food service industry financials allow business owners to benchmark their performance against industry standards and assess their overall competitiveness.
The Pizza Franchise Financials and Pizza Parlor Income Statement modules provide a framework for evaluating the success of franchise locations and individual pizza shops. These financial tools enable business owners to make informed decisions about their operations and identify areas for improvement. Our restaurant profit margin analysis and pizza business expenses modules give business owners a clear understanding of their revenue streams and expenses so they can effectively manage their cash flow.
Lastly, our Pizza Restaurant Break-Even Analysis and Restaurant Income Projections provide a comprehensive overview of the financial health of a pizza business. These tools allow business owners to identify areas of concern and make necessary adjustments to ensure profitability. With our Pizzeria Business Plan and financial planning tools, restaurant owners can feel confident in their ability to successfully operate a pizza business and make effective financial decisions.
Financial Plan For Pizza Shop Reports
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Business Financial Statement Template Xls
Sources And Uses Of Cash
Break Even Analysis Graph
Top Revenue
Small Business Top Expenses List
Pizza Business Profit Margin Expenses
Planned Capital Expenditure
Loan Payment Calculator
Business Plan Pizzeria Excel Metrics
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KPI Benchmarking Report
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Pro Forma Balance Sheet For A Startup Business
Business Plan Pizzeria Excel Valuation
Startup Valuation Calculator
Cap Table Model
Pizzeria Startup Financial Projections Key Features
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Predict the Influence of Upcoming Changes
Use a cash flow statement Excel template to forecast cash inflows and outflows based on future expenses and revenue, enabling you to make informed decisions about your pizzeria business plan.
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Revel Blog | Dave Lavinsky | September 9, 2022 |
What is a Pizza Business Plan and Why Do You Need One?
A pizza shop business plan is documentation that lays out your vision and roadmap for growing your pizza business. It serves two main purposes. First, if you’re looking to raise funding to start or grow your pizzeria, your business plan is an essential document that banks and/or investors will review before providing funding. Second, your restaurant business plan template serves as a strategic guide and roadmap to follow in your quest to grow your pizza shop.
How to Create a Pizza Restaurant Business Plan
Your pizza shop business plan should include nine components as follows:
- Executive Summary
Company Overview
Industry analysis, customer analysis, competitive analysis.
- Marketing Plan
Operations Plan
Management team, financial plan.
While this is the typical order in which a restaurant plan is laid out, there are four key types of sections in this simple business plan template . Below you will learn about each of these sections and how to complete them.
The Research Sections of a Pizza Business Plan
There are three components of your business plan that are research oriented. Here’s a closer look at those components.
The industry analysis part of your restaurant plan discusses the size of the pizza industry and trends facing it. While you may not consider this to be an essential element, banks often do. Completing this component shows banks that you are sophisticated and understand the market in which you are competing.
Also, the research you conduct here could improve your strategy. For example, let’s say you uncovered a major trend towards gluten-free pizza crusts. You might then alter your products to include gluten-free options and enjoy sales growth as a result.
The customer analysis component of your pizza shop business plan details the key customers you serve. Ideally you can document their demographic make-up (e.g. ages, income levels, etc.) and their wants and needs.
Documenting your target customers can improve your marketing food business plan. For example, if you found many of your customers were members of a certain club, sponsoring that club’s events could bring in new customers. Likewise, knowing your target customers’ demographics allows you to better target them using social media and other advertising platforms.
After you create a business plan and complete it, you should research other pizza shops in your area to find their strengths and weaknesses. Go to review sites like Yelp to learn what their customers think about them.
Document what you learn in your business plan, but more importantly, use it to improve your offerings. For example, if customers like a competitor’s pizza varieties, customer service, or quick take-out options, these are items you too should consider developing to be competitive in the market.
The Strategic Sections of Your Restaurant Business Plan
There are three components of your business plan that are strategy oriented. Read on for more details about those components.
Marketing Plan for Pizza Shop
The marketing plan for a pizza shop includes the “4Ps”, or product, place, price, and promotions:
- Product: Here you will describe the products you offer, essentially your menu items.
- Place: This describes the location of your pizza shop. If you are launching a new shop, think through the characteristics of the ideal new location.
- Price: This describes your pricing, particularly as compared to competitors (e.g. same, lower, premium).
- Promotions: Promotions is generally the area in which the most strategic thinking is required. The goal of your promotions is to bring in both new and old customers to your pizza shop in the most cost effective way. Consider using methods such as organic Facebook and Instagram postings and paid ads on channels like Facebook, Yelp and Google Ads. Local sponsorships can also be very effective for pizza shops.
Your operations plan has two parts.
The first, known as “everyday operations,” discusses the staffing required to run your pizza shop on a day-to-day basis.
The second part includes your milestones. In this section, detail the key milestones you’d like to achieve over the next five years. Here’s how to best complete this. First, start by envisioning where you’d like your pizza business to be in five years. For example, let’s say you’d like to have revenues of $3 million. Then think about how many customers you will need to achieve that goal and how many locations you must have.
So, in a restaurant business plan example, your five-year milestones might include the following: Sales of $3 million; 250,000 customers served, two locations. Then, work backwards to figure out what goals you must achieve in year four, year three, year two and most importantly in the coming year.
For the coming year, break down the milestones even further and get more granular. For example, if you hope to open a shop in year two, in March of year one, a milestone could be to start looking at new locations. June’s milestone might be to begin construction. December’s milestone might be to hire the new store manager. The goal is to really map out your growth and determine short-term milestones. When achieved, these goals will progress you and your company towards meeting your long-term goals in your overall pizza business plan.
A financial plan for a pizza shop details the amount of money you need to raise, if applicable, to grow your business. It also includes financial projections showing your expected growth. Your projections must include an income statement, balance sheet and cash flow statement.
In completing your financial projections, you must make assumptions about many items such as sales growth, employee salaries, costs of goods sold, etc. As much as possible, base these assumptions on past results so you create the most realistic projections possible.
The Organization Sections of Your Restaurant Plan
Two components of your business plan discuss your current pizza shop. Let’s explore those components further.
The company overview section of your pizza business plan details your history. Here you will want to discuss your accomplishments and milestones to date. For example, include the date you first opened your shop, the date when you reached $X in sales, etc.
Importantly, think through the strategies you employed in your food business plan to achieve your past results, and whether you should use the same strategies to grow.
In the management section, list the bios of the key members of your team. If investors or lenders read your pizza business plan, they’ll want confidence that your pizza shop is led by the right people. Discuss your team’s achievements to date.
Also, if you plan to expand and hire new employees, discuss the key employees you must hire and the ideal characteristics of each.
Your Pizza Shop Business Plan’s Executive Summary
Your executive summary sums up your entire business plan. It should provide highlights from each key area of your plan. For example, while in your marketing plan for a pizza shop, you might include three paragraphs describing your top promotional methods, in your executive summary, you’ll include just one line saying “X, Y and Z are the three promotional methods we will employ.”
In addition to summarizing your key sections, your executive summary should answer a critical question of investors and lenders. That question is “why are you uniquely qualified to succeed.”
While your answers will vary, here are many ways in which your pizza shop could be uniquely qualified to succeed:
- Quality of pizzas
- Pizza variety (e.g., offering 30 varieties while competitors only offer five)
- Customer service
- Operational excellence
- Management expertise
Importantly, you should always be thinking about how to create more unique qualifications. For example, would hiring a new staff member give you unique capabilities? Ask yourself this question when thinking through your business strategies in your pizza business plan.
Execute on Your Pizza Shop Business Plan with Revel Systems®
As mentioned above, one key way to enjoy and promote (to investors/lenders) your unique qualifications is to gain operational excellence. A simple way to accomplish this is to use Revel’s Pizza POS System . With Revel’s system you enjoy easy to set up online ordering, customizable delivery options, a customer loyalty program and inventory management among other benefits. Start using Revel's platform now and your business plan, strategy and results should quickly improve.
Pizzeria Financial Model, Pizzeria Revenue Projection Model, Financial Plan For Pizzeria, Pizza Restaurant Financial Analysis
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The Excel pizzeria financial model in excel template consolidates and forecasts a detailed company's profit and loss projection template , balance sheet, and excel template cash flow statement . This model also gives you an insightful overview of your pizzeria’s current standing, future performance, and a detailed overview of a company’s valuation.
FINANCIAL PLAN FOR PIZZA SHOP REPORTS
All in One Place
A financial model template startup takes the foundational basic financial statement template of every company, the profit loss projection , the projected balance sheet template , and the cash flow model excel , and integrates them into one dynamically connected financial forecast. Though there are more simplified financial models that use only one of these statements (your Profit & Loss / Income Statement), they often misrepresent the full financial picture of your company. The core result of using a full financial modeling excel template is that you will be able to conduct scenario planning and see an accurate picture of how changing your business model will not only impact your monthly profit and loss statement template and balance sheet but, most importantly, how that will impact your cash flow.
Our excel financial model has an integrated all-in-one dashboard. This dashboard consists of 5 year cash flow projection template , projected balance sheet template , and cash flow chart excel , and users can perform the monthly or annual breakdown for these 3 types of financial statements . Users can also obtain information from the dashboard, both in the form of figures and charts.
Sources And Uses Of Funds
The financial projection model excel's use of funds page displays how the corporation handles its finances. It displays the key financial sources available to the firm. It also displays how much money the firm spends. For start-ups, the S&U statement is crucial.
Risk Minimization
Since a financial plan excel helps in carrying out due diligence by suggesting the financial impact of a particular activity, thus, it helps the businesses in minimizing the overall risk in a business. For example, suppose a business wants to enter the new market; a financial modeling excel template would guide the business regarding the cost of such entrance, the effect of marketing, price changes, and so on.
Break Even Point In Unit Sales
This feasibility study template excel has a built-in calculation available for break even point in unit sales . This financial concept helps businesses identify exactly when the revenue of the company will start to exceed its total cost. This is the point when the project under consideration will start generating profits. Knowing this point in advance even before the business starts to operate is very important to potential investors and creditors alike as they weigh the risks and benefits of joining the project. Studying the relationship between the company's revenue and its fixed and variable costs is crucial for its success.
Top Revenue
When a company's management begins to develop an business plan, revenue is the most important factor to consider. In the startup financial projection template, revenue is one of the most important generators of the enterprise's worth. As a result, financial analysts must devote extra attention to planning and designing the most effective technique for estimating future income streams. Revenue predictions should also include growth rate assumptions based on past financial data. In our financial projection template excel , users will find all of the components of sensible revenue stream financial planning.
Company Top Expenses List
In the Top expenses part of our financial projections spreadsheet is by far the most efficient way to track company expenses. There are four sections here, as well as one additional one, it is called 'other' and exists so that the user can enter additional data there. If you need to know how the activities of your company have changed or will change in five years, you can use the finance for startups.
PIZZERIA INCOME STATEMENT FINANCIAL STATEMENTS
Startup Financial Statements
The financial reporting templates in excel are broken down into three different statements: - Income Statement – shows the income and expenditure of the company, including things such as depreciation, income tax, interest income etc. - Balance Sheet – shows the assets, liabilities and shareholders equity of a firm; it must always balance (i.e. assets = liabilities + shareholders equity). - Cash Flow Statement – shows the inflows and outflows of cash and shows whether the firm is actually making or losing money.
P&L Statement Excel
The monthly profit and loss forecast template gives you a wide range of data on company results, focusing on calculation accuracy and projected profit and loss statement estimates, which is extremely important for in-depth business analysis. So the p&l statement template excel is needed to create annual and gross profit reports.
Business Plan Cash Flow Forecast
A cash flow model template is an essential statement for any startup, and it helps you plan your strategies for better performance and profitability. cash flow forecast is also a vital requirement for bank loans and fundraising and reflects your business potential for repayments of loans.
Projected Balance Sheet For 5 Years In Excel Format
The balance sheet forecast is a vital report for every business, and it includes current and long-term assets, liabilities, and equities of the business. The projected balance sheet template excel also provides the data to calculate various financial ratios that can help you improve your business performance.
PIZZA BUSINESS PROFIT MARGIN EXPENSES
The pizzeria financial planning model is one of the best solutions for a company to create cost projections and a deep understanding of the material and financial base. The advantage of this startup financial plan is to help you plan your cost budget, which provides a clear structure and order in all areas. Thanks to this, the company covers its financial 'holes'. The cost budget also serves to communicate with investors and obtain loan applications.
Plan for Future Growth
cash flow projections template excel can help you plan for future growth and expansion. No matter you're extending your company with new employees and need to take into account increased staff expenses. Or to scale production to keep up with increased sales, future projections help you see accurately where you're running — and how you'll get there. Forecasting is also a well-known goal-setting framework to help you plan out the financial steps your company has to take to reach targets. There's power in business plan cash flow template and the insight they can provide your business. Fortunately, this competitive advantage comes with little effort when you use the cash flow projection template excel .
Planned Capital Expenditure
The CAPEX plan represents the total cost of resources the pizzeria spends to maintain, develop, and increase pizzeria's growth. This type of expense excludes headcount expenses and other operating costs. Our report clearly lays out which assets to invest more in and in which to not, based on the value each derives. Capital expenditures vary among different types of business. This is why it is important to include this report in your company's detailed business model.
Loan opt-in
A loan amortization schedule template reflects the company's schedule to which it repays its loans. Our startup financial model has a loan amortization schedule with pre-built formulas that shows the amount of each instalment and much principal and interest the company should repay each month, quarter, or year.
PIZZERIA INCOME STATEMENT METRICS
Profitability KPIs
In our startup financial model template excel, the internal rate of return (IRR) is also calculated automatically. The interest rate or other sort of discount rate that gives a net present value of the net cash flow stream from various business investments and expenses is known as the internal rate of return or IRR. For investors and analysts, the IRR financial indicator is critical to understand the return generated by the business over some time, and this measure is often expressed as a percentage.
Business Benchmarks
Our financial excel template includes a uniquely developed benchmarking study template for companies to utilize. Industry and financial benchmarks provide important insight to stakeholders about whether a company is performing well and which other companies have done well in the same industry. This template will help you where to focus efforts in order to achieve optimal results for your company.
Startup Burn Rate Calculator
This bottom up financial model naturally figures the runway cash flow dependent on the company financial statement , specifically, from the cash flow forecasting tools .
Liquidity KPIs
Accounts receivable turnover (ART). In the financial model template for startup, ART represents how effective a company is in collecting its receivables from its customers and how successful the company is in managing its debts. More technically speaking, this financial metric takes the average accounts receivable from a particular period and divides it by the total credit sales for the same period.
PIZZERIA INCOME STATEMENT CAP TABLE AND VALUATION
Startup Valuation Multiples
Our pre-built startup valuation revenue multiple in the pizzeria financial modelling excel template will provide you with all the data your investors and lenders need regarding your business. The weighted average cost of capital (WACC) will show your audience the minimum return on funds invested in activities. Free cash flow valuation will present total cash flow available to your investors and lenders that are not earmarked for business operations. Discounted cash flow will compute for the current value of your future business cash flows.
Cap Table Startup is a critical spreadsheet for any start-up company that shows all the company's shares, who owns them, and the investors' prices for these shares. The pro forma template excel ( cap table tab) also reflects each investor's percentage of ownership in the company and its dilution.
Budget preparation
We know you want to create a rolling budget for your pizzeria. The full version of our financial model for startup will help you perform all necessary calculations for your pizzeria. The zero based budgeting excel template is a vital process that is equally important in any business. But a high-quality zero budget spreadsheet is difficult to prepare for by most entrepreneurs. While creating a zero based budgeting excel template , you may find many difficulties; some of those are: • Accurate and up-to-date data are essential for a high-quality ms excel budget template , and it is difficult for entrepreneurs to get such data. • The analysis of financial transactions is a vital part of the zero based budgeting model ; you need proformas and templates and many other Financial tools for these analyses. • There is no other opinion that project budget template excel preparation is long and tiring. Also, it requires a firm grip on all Financial factors and metrics. • Since the rolling budget is the picture of what you have planned for the next year, you must include market variation, political issues, and all other factors to create a high-quality ms excel budget templates . If you face any of the above issues, you might feel comfortable with our financial excel template for your pizzeria. Our 3 statement model excel is well-designed by expert developers, and it includes all templates and proformas that can help you create a high-quality zero budget plan for your pizzeria. You do not need to worry about complex calculations; the built-in formulas do it for you.
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Pizzeria del Causamali
Market analysis summary how to do a market analysis for your business plan.">.
Our primary target market is people who desire a comfortable, family-oriented environment for dine-in pizza. Our secondary target market also desires a delivery service for pizza, or a take-out approach. There is overlap of these segments.
Deauville and its surrounding communities are a growing middle-class area with nearly 14,000 residents. A majority of these residents are families of four or more. The boom in the area is primarily in response to an exodus of families moving out of the over-populated areas and into a more rural setting.
According to a Growth Plan Deauville conducted in 2001, population within Deauville is expected to increase. However, the number of persons per household is expected to decline, meaning the need for additional housing in Deauville will continue to grow. From the same plan, population is listed as being evenly distributed by age groupings, with approximately 33% of the population being minors. Another 40% are less than 54 years of age, indicating a major concentration of the Deauville population being families. The report forecasts there being nearly 1,900 households in the Deauville by 2005. This is driving the need for more quality, family-oriented restaurants.
Additionally, Deauville residents frequently visit the building in which Pizzeria del Causamali is located. Tanning and video rental businesses are adjacent to the restaurant, so we are providing a new convenience for families to select a movie and pick up a pizza.
With the expected continued growth in the area, estimated at 7% annually, opportunities to serve Deauville and its surrounding communities will increase. The company will sell predominantly to individuals, but it will also accept some catering jobs to individual parties, schools, and company functions in the Deauville area.
4.1 Market Segmentation
Those residents of neighboring communities of Deauville, including Doughbuoy, d’Ohtown, and Doe Valley are included in the Market Segmentation. Only those residents of Deauville are included in the delivery, as delivery radius is limited to a 5-mile radius in the city of Deauville. An estimated 53% of Deauville residents live within the Sanitary District, or within this 5-mile radius.
4.2 Target Market Segment Strategy
Including Deauville and its surrounding areas, no pizza establishments exist. In Deauville one to two restaurants serve pizza, but not as a primary menu item. These pizza outlets are in taverns which are not conducive to family-type atmosphere. No eating establishments in the Deauville area provide home-delivery service.
4.3 Service Business Analysis
Other family-oriented restaurants in the area include: Subway(R), What’s Cookin’ diner, and Colonial House supper club. Subway serves sandwiches, wraps, and salads, none of which are direct competition to the pizza establishment. The diner is open until 2 p.m. each day and focuses on the breakfast crowd, with a limited sandwich availability for lunch. The supper club has a Chicken and Pizza buffet once a week for approximately $6; the pizza served as part of the buffet are frozen pizzas.
Other restaurants in Deauville are taverns and are not conducive to family activities. One of the bars in Deauville serves a homemade pizza.
In conversations with an independent pizza operator in Lakeshore Haven, an hour’s drive away, he indicated pizza sales in his community are thriving despite competition from 4 other pizza establishments, including Pizza Hut(R). While exact figures were not shared, he indicated a high level of penetration into the pizza market in his area with profitable margins. He also provided suggestions and tips to minimize costs, and components of his restaurant he would do differently, including payroll handling, vendors, and layout.
4.3.1 Competition and Buying Patterns
There is minimal competition for pizza in the Deauville area, besides the bar establishments previously mentioned. The closest locales for pizza to the Deauville area are Bolingbrooke, Avro, and de Havilland. None of these competing pizza locations deliver to the Deauville area. Additionally, Pizzeria del Causamali would be the only family-oriented, non-smoking restaurant in Deauville.
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Pizzeria Business Plan | Pizza Business Plan | Business Plan Pizzeria | Pizza Shop Business Plan
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PIZZA RESTAURANT BUSINESS PLAN FINANCIAL MODEL INFO
Five-year horizon cash flow template for the Pizzeria business for early-stage startups to impress investors and raise capital . Use Pizzeria pro forma template before acquiring Pizzeria business, and get funded by banks or investors . Unlocked - edit all.
The Pizzeria budget template excel is handy and can efficiently anticipate the expected financials values by calculating the relevant performance metrics and KPIs. It also includes 5-years financial statements (profit and loss forecast template excel, Balance Sheet, and cashflow forecast) and Startup Summary Plan in a well-structured format by following a continuous color theme in all sheets. Moreover, This cash flow proforma clearly illustrates what you would need to do to achieve your business financial objectives. Once the model is built, and all stakeholders agree on its projections, it allows you and your investor to measure their investments and progress against the model’s predictions. These projections also enable you to obtain a loan or investments by translating your effort into real figures.
The Pizzeria financial projections 12 months template prepared by our team includes a complete financial framework to make solid financial plans and projections. This cash flow proforma template consists of all relevant financial statements and performance metrics, which enable the user to make sound decisions by considering all operational and financial risk factors.
The Pizzeria Excel business revenue model template is highly adaptable and dynamic for forming a 5-years monthly and yearly 3 statement ( profit loss statement template excel , projected balance sheet for 5 years in excel format, and Cashflow Statement) financial projection for a startup or existing Pizzeria. This model also consolidates a discounted cash flow valuation calculation by using the projected Free Cash Flows. The Pizzeria financial model in excel template also calculates the main relevant financial performance ratios and KPIs required by banks and investors to estimate business profitability and liquidity.
One can easily edit our Pizzeria pro forma with basic knowledge of excel and finance by adding information itself. All metrics will be updated automatically after made adjustments in the input sheet. Here you will find all the necessary financial and valuation reports, including cash flow projection template excel , bep calculation, Startup Cost plan, projected balance sheet template excel, and the profit loss projection . A high-quality startup financial projections template for the Pizzeria makes it possible to foresee a profit for the future to come and enables the user to make wise decisions.
FINANCIAL PLAN FOR PIZZA SHOP REPORTS
All in One Place
Business owners and their managers can leverage our Pizzeria financial projections 12 months template's built-in financial assumptions about expenses and revenues to get a complete picture of the business. This will help owners and managers make more informed business decisions.
Everything in one place. A single view for maximum efficiency. This is what our business plan excel template offers with its integrated all-in-one dashboard. This dashboard contains a quick look at the highlights from the project budget template excel, projected balance sheet for 5 years in excel format, and 5 year cash flow projection template. Users can even customize the view for these business financial statement to either monthly or annually. Users can also choose to present these reports in either numbers or chart form in our dashboard.
Business Financial Statements
Our well-developed and robust business plan excel template helps owners prepare all the necessary basic financial statement template, calculations, and forecasts for their business. It lets them effectively communicate to their stakeholders the results of business operations through these automated financial statements and metrics. The business revenue model template also creates presentations with various financial graphs and charts to summarize and present financial data to potential investors in an organized and easy-to-understand way.
Sources And Uses Chart
The statement of the sources and uses of funds statement gives users a summary of where capital will come from (sources) and how capital will be spent (uses). This statement is structured in a way that the total amounts of the sources and uses statement accounts should equal each other. The sources and uses template statement is a critical report for the company considering recapitalization, restructuring, or mergers & acquisitions (M&A) procedures.
Break Even In Sales
A Break Even Point in economics, business, and cost accounting calculate the specific point in which the company's total cost and total revenue are equal. This is the turning point where the company goes from recognizing a loss to realizing profits from its business operations. Companies use a break even analysis graph to determine exactly the number of product/service units they need to sell or the total revenue they need to accumulate to afford their total fixed and variable expenses. This business plan financial template provides you with the template to determine break even in unit sales. Furthermore, it will help you compute the sales prices for the company's products to improve the contribution margin. Contribution margin is the difference between selling price per unit and the variable cost per unit, which impacts the company's profitability.
Top Revenue
In the Top revenue tab, you can create a demand report for your Pizzeria's products services. It will help you to assess the potential profitability and financial attractiveness of each scenario. In the financial projection templates, you can analyze the revenue depth and revenue bridge. With this report, you can forecast the demand level in different periods, such as weekdays and weekends. This forecast will help you better understand exactly when, for example, you need more resources and when less.
Business Top Expenses Spreadsheet
You can easily analyze your expenses in the Top expenses section of our cash flow proforma. This section is broken down into four categories. In addition to the four core categories, there is an 'other' bucket for the user to enter any missing data they would like to track. The expense report can meet any expense tracking needs of your company.
PIZZA BUSINESS PROFIT MARGIN EXPENSES
The projected income statement template excel enables you to produce financial projections for up to 5 years. Also, it helps you in budgeting your expenses. The monitoring of cost variation is another benefit of any p&l template excel. These projections require some vital Financial parameters such as income percentage and payroll. You can also use current and recurring costs for cost projections. The cashflow projection also allows you to allocate your cost to various blocks such as Variable or Fixed Expenses, COGS, Wages, and CAPEX. The startup costs spreadsheet is a sophisticated tool for cost projection and provides you with the estimated finances available in the future.
CAPEX Expenses
The capital expenditure budget is an important part of the financial model in excel template. Businesses' use capital expense budget spending as part of their start-up budgeting process and to monitor investments. Understanding start-up expenses are necessary for the company. They are estimating expenditures on startup cash flow statement and influencing it. Having detailed CAPEX investment spending is important for start-ups to have during budgeting and planning processes.
Debt Repayment Schedule
Our startup financial plan template has a built-in loan amortization schedule which includes principal and interest calculation. The loan amortization schedule template allows users to calculate your company's payment amount. It includes principal, interest rate, time length of the loan, and the payments' frequency.
BUSINESS PLAN PIZZERIA EXCEL METRICS
Financial KPIs
Key performance indicators (KPIs) projected in a pro forma are important for entrepreneurs and investors. These KPIs provide you with the benchmark to compare your company’s performance. Also, these KPIs help investors to analyze the company’s performance with the promises they made at the time of funding. The KPIs also help you set your company’s goal in a specific period.
Cash Flow Excel Spreadsheet
Cash balance. The cash balance of the cashflow projection shows the total amount of money in a financial account of the company. Any company needs to hold in reserve enough amount of cash to meet current obligations.
KPI Benchmarking Report
The financial projections 12 months template excel benchmark tab evaluates the effectiveness of a company. Once the company's benchmark is complete, a competitive analysis can be performed. These indicators are important for financial planning, in particular for startups. Competitive analyses can help a company develop their strategy. It is also important to track leading indicators to stay up to date on new industry trends.
P&L Statement Template Excel
Monthly reports made with this cash flow proforma template have a high accuracy of indicators. They provide information on revenues with gross margins as well as others. They simplify the analysis and evaluation of financial actions and help make competent management.
Pro Forma Balance Sheet Template Excel
The pro forma balance sheet template excel is of considerable importance when paired with the forecasted income statement since it reveals the amount of investment needed to support the sales and profits shown on the p&l excel template. Balance Sheet forecast is the key to be able to clearly see where the company will be financially at any point in the future.
BUSINESS PLAN PIZZERIA EXCEL VALUATION
Startup Valuation Calculator
With just a few rate inputs in the Cost of Capital, users may execute a Discounted Cash Flow valuation with this 5 year financial projection template excel valuation report template.
Cap Table For Startups
Our financial model excel template has a captable on a separate Excel spreadsheet. It shows the ownership breakdown of your start-up at different periods. A cap table tells investors how much money they will make if they decide to exit.
PIZZERIA 5 YEAR CASH FLOW PROJECTION TEMPLATE EXCEL KEY FEATURES
External stakeholders, such as banks, may require a regular forecast
If the business has a bank loan, the bank will ask for the Pizzeria pro forma template regularly.
Identify potential shortfalls in cash balances in advance
The Pizzeria financial projection template excel works like an 'early warning system.' It is, by far, the most significant reason for a cash flow budgeting and forecasting.
Run different scenarios
A cash flow budgeting and forecasting shows you what your cash balance will look like taking into account the numbers you put into the template. It means you can play with the various variables that impact your cash flow forecast, i.e., wages, sales inflow, supplier payments, taxes, and so on. By adjusting the input amounts, you will be able to see what impact they will have on your businesses' cash flow and when this impact is likely to occur. A well-known example of this is the ability to forecast the effect a new member of staff might have on your cash flow over different periods. Increase the wage costs and see what happens to your cash flow. Running different scenarios in your cash flow projections excel can have several benefits.
5 years forecast horizon
Generate fully-integrated Pizzeria business forecast template for 5 years (on a monthly basis). Automatic aggregation of annual summaries on outputs tabs.
Convenient All-In-One Dashboard
Includes all required forecasting reports, including assumptions, projected profit and loss statement, projected cash flow statement, balance sheets, performance reviews and summaries for months and years (incl. numerous graphs and KPIs).
PIZZERIA FINANCIAL MODEL ADVANTAGES
Control Over Your Business With Pizzeria financial projection excel template
Business Projection Template Helps You Identify Cash Gaps And Surpluses Before They Happen
Inspire Your Team With Pizzeria 5 Year Cash Flow Projection Template Excel
Develop Sales Strategy With Pizzeria financial projections templates
Financial Plan For Business Plan Helps You Deal With Professionals – Whether They Are Attorneys Or Consultants
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Home of the buy one get one free
Pizza Perfection, started in Moscow, Idaho, has went from a small pizza delivery business, started in 1985, into two locally owned stores placed firmly in the communities of Moscow, Idaho and Pullman, WA.
The product that Pizza Perfection provides has a history itself. Through testing and transition, from the wheat fields to the finished product, Pizza Perfection and company have created a quality product that has developed into today’s Pizza Perfection pizza.
As the product evolved, so did the desire for Pizza Perfection to become the best valued pizza store in the Northwest. Born was the idea to offer a true BOGOF ~ “Buy One, Get One Free”, to all of our carry-out customers. Today’s slogan “Two Pizzas, Too Perfect” exemplifies the BOGOF idea. The large pizzas continue to be 16 inches to provide more value for the customer’s dollar. Every pizza is made with the highest quality ingredients and always fresh, never frozen dough.
Pizza Perfection’s Philosophy is to take one of the basic principles of good business: sell a quality product at a good price. Pizza Perfection has incorporated this spirit into their own mission statement: “Sell the perfect pizza at the perfect price - providing the utmost quality and value to our customers!”
A perfect pizza starts from the bottom. The dough made fresh daily and NEVER EVER NEVER frozen allows Pizza Perfection to create a soft flavorful crust. The never frozen, fresh, dough allows the crust to rise to perfection every time. Perfect crust is then topped with our homemade sauce made with Stanislaus tomato products specializing in fresh packing "real Italian tomato products", from fresh tomatoes, not concentrate. To finish off the perfect pizza,we top it with an 80-10-10 mixture of 100% mozzarella, provolone and cheddar.
Pizza Perfection continues to use only the freshest, not vacuum packed vegetables. We dice our produce daily to optimize crispness and flavor on each pizza. Combine this with premium meats, homemade sauce made from non concentrate tomatoes and 100% real cheese. "Perfect Pizza"
We never stop creating and innovating, as Pizza Perfection stives to become the best valued pizza store in the Northwest. Pizza Perfection continues to offer a true "Buy One, Get One FREE," to all its carry out customers. The slogan "Two Pizzas, Too Perfect" exemplities the Buy One, Get One Free idea. the large pizza remains 16 inches to provide more value for the customer's dollar. Pizza Perfection strives to improve PERFECTION!
Recognition
2011 "Best Pizza"
2010 "Best Pizza"
2009 "Best Pizza"
2001 "Winner of the Fastest Pizza Delivery"
Daily News: Best of the Palouse
2011 "Best Pizza Delivery"
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- Ferri's Pizza
Ferri's Pizza
Ratings and reviews, location and contact.
You will love this crazy pizza pie. I tried it on a whim and never looked back. Every lenten season It's a family tradition and my taste buds rejoice. Make sure to order early or you won't get it. It is the precise balance of... mashed potatoes, cheese and onions. It's seasoned well and cooked to perfection. More
Like stepping back in time when you enter. Cash only. Ordered a tray with half pepperoni done crispy and it was excellent. Also got some church-made pierogies while I was there but haven't tried them yet.
Love, love Ferrri's Pizza. If you like rectangular pizza, this is your place! And during Lent, try their Potato Pizza. It's like a pierogi on pizza crust. In addition to the great pizza, sit a spell and watch one of many of Billy Ferri's video's... on the coal industry in the area. In addition to the videos, the restaurant itself is a mini museum stocked with a wonderful collection of items from the early coal mining days. There is a small area to dine in, where you can watch the videos while you eat. If you want the potato pizza during Lent, plan on a wait, bacause they do a huge business Friday nights! More
I only gave them a 3 because the owner is a pizza-shop nazi. Bathrooms are locked - you have to ask for a key, there are signs as to how you are to behave - no shirt, no service; no drinks allowed from home; you... can only get one of their hoagies one way; and the owner has been known to be flat-out rude to customers (a friend ordered a hoagie that never came, and apparently it was all her fault - although this was quite a while back.) But... the food is very good, it's just not the place for me. I'll sacrifice a little bit of pizza goodness for a customer-oriented atmosphere. More
The appearance of this place leaves a lot to be desired ! I for one never go in or I would not eat the food . The coal mining thing just looks dirty. The pizza is Not Old Forge Pizza ! It is a poor... facsimile of it but is better than any other Moscow. Pizza . It is all relative . If you are willing to drive , go to Scranton or old Forge . More
My husband and I use to come here a lot, but we maybe get pizza here once or twice (only if we feel like Old Forge style) a year! It is $14 for a plain red tray, but you have to wait 45 mins+ for... it! Also, they don't take credit card which is really annoying. I don't think we will be back much. More
If you are looking for a good hot wing pizza- look no more!! Ferri's is the best! Just be aware, they do not accept credit/debit cards however they do have an ATM in the building so you can pull out cash if need be.
NE PA has some real and imagined legends of Pizza. Since I was a kid (which was many years ago), I have been to many of the iconic Pizza places including the legendary Old Forge Pizza shops. If you know what white pizza from NE... PA, then you will find the best from Billy Ferri's place in Moscow. I've never has better, and I have friends in California who ask me to bring a few "pies" with me when I visit. If I lived closer, I would certainly over indulge. More
I am a regular customer for years and have always loved the hoagies and pizza. The hot wing pizza is amazing
I grew up On Ferri's Pizza and I remember the various shops they had in many different towns from Scranton to Dunmore to Taylor and now Moscow. I have even begged them to sell me their sauce recipe. I love this "Old Forge Style" Pizza... and their HotWing pizza is out of this world too!!! The last reviewer is comical...what does coal smell like?? It smells like a pizza shop in there!! I am assuming they aren't from the local area by their ridiculous comments. This is the best pizza in the area as far as I am concerned. Ferri's has been in business for a very long time and they are known for their coal museum and decor. I always see articles in the local papers about the pizza ...As a matter of fact- they were just entered into the Pizza Hall of fame tonight on the radio. More
My family and I stopped here while staying at Big Bass Lake in Gouldsboro. My husband thought it would be a cool place (I will scope out any eateries from here on out). It is also a coal musuem and smells of coal. Not extactly... what you want to smell while eating! There was one other person picking food up. No one else was there except a young girl taking orders and the cook in the back. When we went to the counter to order the girl told us they were too busy and were only making pizza which was VERY strange since no one else was there. Inspite of the fact we were a group of 4 adult and 3 kids we decided to only order 1 pizza to try it out. SOOOO glad we only got one. The crust was a weird texture, not doughy but still soft. The sauce had an off taste, maybe too much oregano or some other spice. The cheese also tasted different. I can honestly say this was the WORST pizza we ever had. The funniest part of this whole experince was when we were given a table tent to place on our table as if it would be difficult to determine who the pizza belonged to. More
And extremely overpriced. Cash only which is also strange.
The pizza is epically good, especially their potato pizza during lent and their “pizza of the month”, however, they must have the worst business plan in the industry as the special pizza is “sold out” within an hour of opening and you can’t pre-order the... potato pizza so obviously it’s also “sold out” when you order. More
Ferri's is famous for their seasonal unique pizzas, wonderful white pizza, great hoagies and the Anthracite Museum environment! Eat in or take out.
We made a trip up to Moscow from Old Forge and stopped in here a few weeks ago for dinner. We hadn't had Ferri's since they left Keyser Ave. My mother in-law, my wife and I split a tray of red pizza and a footlong.... The pizza was good and we all enjoyed it but we all agreed it wasn't as good as the Ferri's on Keyser Ave used to be. My mother in-law and wife were not fans of the footlong. When you walk in it feels like your on a coal mine tour because they have quite a bit of historic items and photos of the mines. The coal mine items are very interesting. It also feels a bit like a flea market because they also sell all sorts of items like candy, toys and clothes both new and used. The staff was friendly and polite. The restaurant was clean. They have some off street parking. More
Ferri's Pizza, Moscow - Restaurant Reviews, Phone Number & Photos - Tripadvisor
- Atmosphere: 3.5
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Pizza Shop Business Plan. If you want to start a pizza shop business or expand your current one, you need a business plan. Over the past 20+ years, we have helped over 5,000 entrepreneurs and business owners create business plans to start and grow their pizza shops.
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Notre menu comprendra 4 tailles de pizzas avec différentes combinaisons de garnitures. Les pizzas prédéfinies, à forte marge, seront mises en avant sur le menu. De plus, des gressins, de la bière et des sodas seront inclus dans les offres initiales du menu. Téléchargez votre business plan gratuitement.
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Pizza Perfection, started in Moscow, Idaho, has went from a small pizza delivery business, started in 1985, into two locally owned stores placed firmly in the communities of Moscow, Idaho and Pullman, WA. The product that Pizza Perfection provides has a history itself. Through testing and transition, from the wheat fields to the finished ...
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Ferri's Pizza, Moscow: See 42 unbiased reviews of Ferri's Pizza, rated 4 of 5 on Tripadvisor and ranked #6 of 16 restaurants in Moscow.